Press Releases

  • DALLAS, Aug. 27, 2018 /PRNewswire/ -- On July 1, 2018 Gorji started renovations of the exterior and interior, reduced the number of tables to seven to make the space more intimate and reopened on July 13th with a new look, updated menu and excitement about its most recent reincarnation. Gorji Restaurant—is committed to providing interesting, […]

  • DALLAS, Feb. 27, 2018 /PRNewswire/ -- Canary By Gorji celebrates its 15 year anniversary in March 2018. Beating the odds for success as an independent chef-driven restaurant in a major metropolitan area, especially one as competitive as Dallas-Fort Worth, is not an easy task. In a market crowded with steakhouses, mega-theme concepts, new multi-million dollar […]

  • Innovative Food and Policies Keep the Focus on Canary By Gorji's Guests DALLAS, Feb. 27, 2018 /PRNewswire/ -- Canary By Gorji celebrates its 15 year anniversary in March 2018. Beating the odds for success as an independent chef-driven restaurant in a major metropolitan area, especially one as competitive as Dallas-Fort Worth, is not an easy task. Instead of a "bigger is […]

  • DALLAS, Feb. 8, 2018 /PRNewswire/ -- Chef Gorji, of Gorji Gourmet Foods line of sauces for home cooks, is pleased to announce they have won 6 more awards, bringing the total for all five products to 21 awards. The three pasta and pizza sauces swept the cooking sauce category at the Zestfest Fiery Food Challenge, January 29, 2018 held in Irving, TX. Puttanesca […]

  • [caption id="attachment_9184" align="alignright" width="416"] Duck Breast, Red Plum And Cauliflower Puree[/caption] DALLAS, Oct. 24, 2017 /PRNewswire/ -- Renzell, the new national data-driven dining review system that comprehensively rates restaurants, has just released its final word on Dallas.  Small and intimate dining room Canary By Gorji was among the top three restaurants. Flora Street Café and […]

  •   DALLAS, March 31, 2017 /PRNewswire/ -- Chef Gorji will again join national and local chefs at the Travel and Adventure Show at the Dallas Market Hall, Sunday April 2, 2017. Gorji is chef-owner of Canary By Gorji, Gorji Gourmet Foods™ and author of Zing! Cookbook. He will prepare his signature New Mediterranean Cuisine on the Taste of Travel Stage, followed by a book signing. While attendees […]

  • DALLAS, Feb. 2, 2017 /PRNewswire/ -- Chef Gorji, of Gorji Gourmet Foods line of sauces for home cooks, is pleased to announce they have won 7 more awards in blind judging. At the 2017 ZestFest and Scovie Award competitions, Arrabiata Diavolo, Puttanesca, Dipping Oil Marinade & Pomegranate Vinaigrette took gold, two silvers and a bronze at ZestFest’s Fiery Food Challenge January 29, […]

  • Dallas' Chef Gorji Debuts Tip-Free Fine Dining New policy focuses on service, hospitality and equitable pay for hard-working staff DALLAS, Nov. 14, 2016 /PRNewswire/ No Tipping Policy Trend Taking Off The "no-tipping" trend is rapidly taking hold in culinary centers around the country, most notably New York, Chicago, San Francisco and Portland. The success of No-Tipping policy lies in its equity for […]

  • Gorji Gourmet Pomodoro Sauce featured at Dallas culinary festival

  • Canary By Gorji guests savor carefully sourced Texas dishes paired with international award-winning Brushy Creek Vineyard wines.

  • The star ingredient of the cooking class the prime beef tenderloin, was praised in a Dallas Observer review as "one of the best in the metroplex."

  • Chef Gorji's Spicy Pasta Sauce Takes Home Its Second Golden Chile Award at ZestFest 2016

  • 2016 Scovie Awards judging panel of top culinary experts honored Gorji Gourmet Puttanesca Sauce with 2nd place in the prepared food, pasta sauce category.

  • Chef Gorji wins top book awards from independent publishing awards community with his first-ever cookbook, Zing! By Gorji – New Mediterranean Cuisine.

  • The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015.

  • Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple & Savory shows readers how to use ingredients such as pomegranate and sumac to infuse dishes with freshness and flavor.

  • Chef Gorji touted by Trending Tables, a feature of "Nation's Restaurant News" for his personal touch and ahead-of-the-curve menu...

  • Dallas’ Chef Gorji, who has long been on the front lines of the citrus revolution, having recognized the culinary importance that tartness brings to flavor.

  • To celebrate this 10-year anniversary, Gorji is hard at work on an upcoming cookbook that will showcase his signature dishes and customer favorites.

Press Coverage