Gorji Restaurant: Staying Small By Thinking Big

  • June 24, 2021

Gorji restaurant has new hours, a new menu format, and fewer tables.

Dallas, TX, June 24, 2021 — DALLAS, June 24 , 2021 — Gorji restaurant has new hours, a new menu format, and fewer tables reflecting chef-owner Gorji’s vision of providing evenings of enjoyable dining in an intimate atmosphere. The emphasis is on food and flavors combined with innovative policies.

5 Tables and New Hours 

Sardine

Pan Fried Spanish Sardine and Remoulade

Tables have been reduced to five to allow more spacing. Dining-In has reopened Thursday through Saturday, starting at 6 pm with the last seating at 8:30 pm. Gorji has decided to continue takeout he specialized in during COVID lockdown. Takeout is available from 5-7 pm Tuesday through Saturday.

New Mediterranean Cuisine: New Prix Fixe Only Menu

The new menu format is a three-course prix fixe menu only. It changes weekly, taking advantage of local ingredient availability in the market on Gorji’s daily shopping trips. It features his signature New Mediterranean Cuisine with dishes such as lamb brain paté, pulled rabbit and seafood paella, trout yogurt, as well as championship steak and sustainable seafood. The menu consists of an entrée plus appetizer, salad, or dessert with two or three options in each category. Dining-in is $99 plus tax only, and takeout is $83 plus tax only. Gorji has been a no-tipping restaurant since 2016.

Restaurant Details:

• Each Table Is Seated Only Once Per Evening

• Cannot Accommodate Young Children

• First and Only No-Tipping Fine Dining Restaurant in Dallas (maybe in Texas) 

• No TVs 

• 100 Health Inspection Score Two Years In a Row

“Going against the grain could be really hard and unforgiving. But the rewards and vindications are worth a lifetime experience.”—Gorji, Chef-Owner

Gorji has been chef-owner of Canary By Gorji, an intimate 8-table restaurant in Dallas, TX for 15 years. He is back-to-back champion of the famed Texas Steak Cookoff in Hico, TX 2004/2005 and has published a debut cookbook, Zing! By Gorji featuring his signature “New Mediterranean” cuisine that has won 5 awards. Gorji Gourmet Foods®, his product line for home cooks, includes Pomegranate Vinaigrette, Dipping Oil/ Marinade and three award-winning pasta sauces: Arrabiata Diavolo, Puttanesca and Pomodoro. They have won a total of 21 awards. They can be purchased at DFW area Whole Foods, Amazon.com, Gorji Gourmet.com and at Canary By Gorji.

Contact: [email protected]

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