3 & 4-Course Prix Fixe Menu with Choices

Braised Escargot in Olive Oil, Garlic, Mushrooms and Butter

Strips of New Zealand Venison Loin with Elephant Garlic Yogurt over Grilled Chilled Avocado Sprinkled with Sumac

As Always:

Farm-Raised, Sustainable, Pan Fried Catfish, Greens and Remoulade

CHOICE OF SALAD

Mixed Greens, Artichoke Hearts, Kalamata Olives, Mushrooms, Lime Juice & Olive Oil

Panzanella—Campari Tomatoes, Italian Bread Cubes, Buffalo Mozzarella, Red Onions and Aged Balsamic Vinaigrette

As Always:

Kale & Romaine Caesar Made Traditionally with Fresh Egg Yolk and Marinated White Spanish Anchovies

 CHOICE OF ENTREE SERVED WITH GRILLED VEGETABLES

Bone-In Pork Chop with Louisiana Crawfish Tail Meat, Vodka Sauce and Gnocchi

Butter-Seared Rainbow Trout & Texas Gulf Shrimp with Chablis, Sour Grape Juice, Capers, Barberries, Fava Beans and Pasta

As Always:

Prime 6 Ounce Beef Tenderloin and Gnocchi Gorgonzola

Vegetarian Option: 3 Cheese Spinach Lasagna (Buffalo Mozzarella, Parmigiano-Reggiano, Housemade Ricotta)
with pomodoro or arrabiata sauce and goat cheese

CHOICE OF DESSERT

Vanilla Ice Cream, Dried Mulberries, Pistachios, Dried Rose Petals and Drizzled with Georgian (the country) Wine

Flourless Chocolate Cake with Fresh Berries & Whipped Creme

House-made Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Seed Wafers

3 Course Dinner
$129 plus tax 

4 Course Dinner
$139 plus tax 

Pre-Payment Required
We Are A Tip Free Restaurant

Call 972-503-7080 For Reservations