Press Releases

  • Dallas, TX—March 7, 2018Innovative Food and Policies Keep the Focus on Canary By Gorji’s GuestsDALLAS, Feb. 27, 2018 /PRNewswire/ — Canary By Gorji celebrates its 15 year anniversary in March 2018. Beating the odds for success as an independent chef-driven restaurant in a major metropolitan area, especially one as competitive as Dallas-Fort Worth, is not an easy task. In a market […]

  • All five products have won a total of 6 Gold, 9 Silver and 6 Bronze Awards in Blind Judging Food Competitions. Dallas, TX—February 9, 2018DALLAS, Feb. 8, 2018 /PRNewswire/ — Chef Gorji, of Gorji Gourmet Foods line of sauces for home cooks, is pleased to announce they have won 6 more awards, bringing the total for all five products to […]

  • Canary By Gorji Number #1 In Food and Hospitality By Renzell Rating System Dallas, TX—October 27, 2017DALLAS, Oct. 24, 2017 /PRNewswire/ — Renzell, the new national data-driven dining review system that comprehensively rates restaurants, has just released its final word on Dallas.  Small and intimate dining room Canary By Gorji was among the top three […]

  • Dallas, TX—March 31, 2017 DALLAS, March 31, 2017 /PRNewswire/ — Chef Gorji will again join national and local chefs at the Travel and Adventure Show at the Dallas Market Hall, Sunday April 2, 2017. Gorji is chef-owner of Canary By Gorji, Gorji Gourmet Foods™ and author of Zing! Cookbook. He will prepare his signature New Mediterranean Cuisine on the Taste of Travel Stage, followed by a book signing.While […]

  • Dallas, TX—March 22, 2017DALLAS, Feb. 2, 2017 /PRNewswire/ — Chef Gorji, of Gorji Gourmet Foods line of sauces for home cooks, is pleased to announce they have won 7 more awards in blind judging. At the 2017 ZestFest and Scovie Award competitions, Arrabiata Diavolo, Puttanesca, Dipping Oil Marinade & Pomegranate Vinaigrette took gold, two silvers and a bronze at ZestFest’s Fiery […]

  • Dallas, TX—November 14, 2016Dallas’ Chef Gorji Debuts Tip-Free Fine DiningNew policy focuses on service, hospitality and equitable pay for hard-working staffDALLAS, Nov. 14, 2016 /PRNewswire/No Tipping Policy Trend Taking OffThe “no-tipping” trend is rapidly taking hold in culinary centers around the country, most notably New York, Chicago, San Francisco and Portland.The success of No-Tipping policy lies in its equity for both front […]

  • Gorji Gourmet Pomodoro Sauce featured at Dallas culinary festival

  • Canary By Gorji guests savor carefully sourced Texas dishes paired with international award-winning Brushy Creek Vineyard wines.

  • The star ingredient of the cooking class the prime beef tenderloin, was praised in a Dallas Observer review as "one of the best in the metroplex."

  • Chef Gorji's Spicy Pasta Sauce Takes Home Its Second Golden Chile Award at ZestFest 2016

  • 2016 Scovie Awards judging panel of top culinary experts honored Gorji Gourmet Puttanesca Sauce with 2nd place in the prepared food, pasta sauce category.

  • Chef Gorji wins top book awards from independent publishing awards community with his first-ever cookbook, Zing! By Gorji – New Mediterranean Cuisine.

  • The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015.

  • Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple & Savory shows readers how to use ingredients such as pomegranate and sumac to infuse dishes with freshness and flavor.

  • Chef Gorji touted by Trending Tables, a feature of "Nation's Restaurant News" for his personal touch and ahead-of-the-curve menu...

  • Dallas’ Chef Gorji, who has long been on the front lines of the citrus revolution, having recognized the culinary importance that tartness brings to flavor.

  • To celebrate this 10-year anniversary, Gorji is hard at work on an upcoming cookbook that will showcase his signature dishes and customer favorites.