Fine Dining in North Dallas

Chef Gorji supplied us with a most magnificent takeout "fall feast"!

We've really missed eating out during the quarantine, and we've had very mixed experience getting takeout during this COVID mess. Too often, we've found it the case that foods which should be crispy arrive soggy, salads unpleasantly wilted, vegetables limp, and the food impossible to reheat.

This is definitely not the case with Chef Gorji!

One of the things we really appreciate about the Gorji menus is that they include only dishes that can be transported easily while maintaining the same qualities of freshness, texture, and taste that we've come to expect when eating at the restaurant. Each brilliant recipe selection arrives beautifully packed, carefully labeled, and they all keep nicely while we take our time enjoying the meal.

And they're so simple to plate beautifully -- and the appearance is definitely an important part of the dining experience. And whatever it is that the chef does to cause the grilled vegetables to stay crispy while the first two courses are served is sheer wizardry!

We also really enjoy the interesting selection of well-priced wines -- definitely NOT your average plonk. It is fun to have a chance to taste excellent new vintages in our own home as part of the meal.

We look forward to ordering again, and soon!
 

 

Serving Take Out Prix Fixe Menu at this time.

Please call Gorji Restaurant and leave your phone number so I can call you and take your order by phone.
Restaurant#  972-503-7080

We will be open Tuesday - Saturday nightly from 5 - 8 pm for pick up of to go orders and Gorji Gourmet Sauces.

Why I’m Choosing the Take Out Model for Now

This March We Celebrated Our 17th Year Anniversary.
Thank you for your support!

Chef Gorji at Restaurant

Fine Dining in North Dallas

Chef Gorji supplied us with a most magnificent takeout "fall feast"!


We've really missed eating out during the quarantine, and we've had very mixed experience getting takeout during this Coviid mess. Too often, we've found it the case that foods which should be crispy arrive soggy, salads unpleasantly wilted, vegetables limp, and the food impossible to reheat.

This is definitely not the case Chez Gorji!

One of the things we really appreciate about the Gorji menus is that they include only dishes that can be transported easily while maintaining the same qualities of freshness, texture, and taste that we've come to expect when eating at the restaurant. Each brilliant recipe selection arrives beautifully packed, carefully labeled, and they all keep nicely while we take our time enjoying the meal.

And they're so simple to plate beautifully -- and the appearance is definitely an important part of the dining experience. And whatever it is that the chef does to cause the grilled vegetables to stay crispy while the first two courses are served is sheer wizardry!

We also really enjoy the interesting selection of well-priced wines -- definitely NOT your average plonk. It is fun to have a chance to taste excellent new vintages in our own home as part of the meal.

We look forward to ordering again, and soon!

 

Chef Gorji at Restaurant


With only 7-tables in a modern romantic, fine dining setting, Gorji Restaurant has an upscale menu and unique wine selections. Chef Gorji, the back-to-back Texas Steak Cookoff Champion prepares New Mediterranean Cuisine, seafood and championship steak. The emphasis is on food, flavors and an enjoyable dining experience. There are no televisions. The table is yours, there is no rushing you to seat others. The space is small and can not accommodate young children. Fine dining with no-tipping.


D-Magazine-Logo-Gray

D Magazine Article 

Dallas-Observer-Logo-Gray

Dallas Observer Top 100 Restaurants - Gorji #15

Voyage-Dallas-Logo

Voyage Dallas Magazine: Chef Gorji Interview

Eater-Dallas-Logo-Gray

Eater Dallas - "Addison’s best restaurant ...”

Renzell-Logo

Renzell - Gorji #1 in Food & Hospitality


Only No-Tipping Restaurant in Dallas, TX

Gorji is the first and only NO-TIPPING fine dining restaurant in TX. The price on the menu is what you pay plus tax—you do not add tip on top of it. The no-tipping policy reduces high pressure sales tactics and equalizes pay between the front and back of the house, providing a livable, steady income for staff.

Canary By Gorji Shortens Its Name To Gorji Bringing The Brand Together: Restaurant, Sauces and Cookbook.

Grapefruit salad served at Gorji Restaurant in Dallas and Addison, TX, a fine dining, romantic eatery.
Seared cod & shrimp served at Gorji Restaurant in Dallas and Addison, TX, a fine dining, romantic eatery.
Gorji Prime Beef Tenderloin and Pomegranates

Personal Touch In Fine Dining

Nation’s Restaurant News named Gorji among the top five Dallas restaurants that give diners a "personal touch". In their Trending Tables report which surveys establishments in 10 top food cities across the country, their Trending Tables report called the food "imaginative, unusual and highly personal, as evidenced by the constant and buzzing presence of Chef Gorji himself."

Personal Touch In Fine Dining

Nation’s Restaurant News named Gorji among the top five Dallas restaurants that give diners a "personal touch". In their Trending Tables report which surveys establishments in 10 top food cities across the country, their Trending Tables report called the food "imaginative, unusual and highly personal, as evidenced by the constant and buzzing presence of Chef Gorji himself."

Guests Say…

Spectacular dining experience in an intimate setting.
Chef Gorji makes memories here with his food. It is unique and really had little creative touches that made it different than anywhere else. The wine list was especially interesting ... Jenny Finch, Google

Congrats Chef! I frequent your restaurant & have sent others. Top notch. Food is incredible. —Laura Couch

This was one of the best dining experiences we have had in Dallas. A very creative menu with fabulous flavors. The octopus was really good. So glad my friends told me about this place. —Marie Williams, Google

My wife and I have now been to Gorji several times and I must say its better and better each time. This evening we went for our anniversary dinner and it was better than ever. If your looking for an amazing experience I highly recommend you try this place out. We will forever be a client. —Mitch M, Yelp

News Updates

FOX4-Gnocchi-Texas-Chili

FOX 4 Good Day - Jan 21, 2020

Chef Gorji prepares Pan Fried Gnocchi and Texas Chili

Thrillist Romantic Restaurants

Thrillist Romantic Restaurants

Gorji, designed for romance: 7 tables, no TV and no children

OpenTable-Gorji-best-service

#1 of Top 10 Best Service

Gorji Restaurant named best service by OpenTable diners.

{ "@context" : "http://schema.org", "@type" : "Restaurant", "logo": "https://www.chefgorji.com/wp-content/uploads/2018/07/Gorji-Logo-NMC-Brown-Centered.png", "image": "https://www.chefgorji.com/wp-content/uploads/2018/07/Gorji-Logo-NMC-Brown-Centered.png", "description":"Upscale cuisine of the Mediterranean Basin, steaks and seafood prepared by Chef Gorji in a small, modern setting with a no-tipping policy. Other philosophies are no TV, not turning tables to seat more guests and not being able to accommodate young children. The focus is on food, wine and a pleasurable dining experience. He is the back-to-back Texas Steak Cook-Off Champion, creator of Gorji Gourmet Foods and author of the cookbook, Zing!—New Mediterranean Cuisine.", "address" : { "@type": "PostalAddress", "addressLocality": "Dallas", "addressRegion": "TX", "postalCode": "75254", "streetAddress": "5100 Belt Line Rd #402" }, "name":"Gorji Restaurant", "url":"https://www.chefgorji.com/", "openingHours": [ "Mo Closed", "Tu 17:00-21:30", "We 17:00-21:30", "Tr 17:00-21:30", "Fr 17:00-22:30", "Sa 17:00-22:30", "Su Closed"], "telephone":"972-503-7080", "priceRange":"$$$$", "servesCuisine": ["Mediterranean Fine Dining"], "acceptsReservations":"true", "menu":"http://places.singleplatform.com/canary-by-gorji/menu", "paymentAccepted":"Visa, Master Card, Amex", "additionalProperty":"100! Health Inspection Score— Second Year In a Row!" }