Canary By Gorji: #1 for Food and Hospitality In Dallas!

renzell-rating-top-3 restaurants-dallas-“ width= Canary By Gorji Rated A Top Restaurant In Dallas By Renzell #1 for Food and Hospitality and #3 overall Named one of the top three restaurants in Dallas by Renzell rating system, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji fine dining took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora Street Cafe and Tei Tei Robata Bar ...

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15 Years of Food and Friends At Canary By Gorji

Wine Pairing Thanks Everyone for Supporting Us for 15 Years. March of 2018 was Canary By Gorji's 15th Anniversary. We were thrilled and appreciative of you helping us celebrate this milestone event at the Pizza and Wine Pairing.

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  • March 16, 2018

Zagat: DFW Chefs

Zagat 10 Dallas Chefs 10 Under-the-Radar Chefs to Know in Dallas–Fort Worth —by Steven Lindsey    

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  • February 8, 2018

Scovie Awards: Gorji Gourmet Wins Gold, Silver, Bronze

pumpkin-pizza-chef-gorji The Scovie Awards recognizes the top savory, spicy and fiery food products in the world. The awards were named after the Scoville Scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go through rigorous tastings to receive the top honors. Dave DeWitt, founder of the Scovie Awards said there were 126 total companies entering this year, with entries from 30 states and 8 countries. “Companies from all over the world continue to recognize the Scovie Awards as the ...

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  • February 6, 2018

Blind Judging Food Competitions: Gorji Gourmet Wins 21 Awards

Gorji Gourmet Wins 21 Awardsi 2018—A Total 21 Awards In Food Competitions fo Gorji Gourmet ! Gorji Gourmet have won 6 more awards in blind judging food competions, bringing the total for all five products to 21 awards. The three pasta and pizza sauces swept the cooking sauce category at the Zestfest Fiery Food Challenge in January 2018. Puttanesca won two gold awards, the coveted Golden Chile Award at Zestfes and gold at Scovie Awards earlier. Arrabiata Diavolo took Silver and Pomodoro won Bronze at Zestfest and Dipping Oil & Marinade won Silver and Pomegranate Vinaigrette won Bronze at the ...

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ZestFest Awards: Gorji Gourmet Wins Golden Chile, Silver, Bronze

“contest-winner-gorji-gourmet-2018-scovie-food-competition” ZestFest is one of the largest events in the country that showcases the zestiest products on the market.   2018—Gorji Gourmet Sweeps Zestfest Food Competition Winning Its Fourth Golden Chili Award. Gorji Gourmet Foods swept the cooking sauce category at the  annual Zestfest Fiery Food Challenge in Irving, Texas, January 2018. Puttanesca won the coveted Golden Chili award with Arrabiata Diavolo and Silver and Pomodoro won Bronze.This is Puttanesca's second gold award. It also won gold at the Scovie Awards earlier. Puttanesca has also won five silver ...

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Gorji Gourmet Gift Pack Of Five Award Winning Products & A Bottle of Wine

“Gorji-Gourmet-Gift Five & Wine Gift Pack Five Award-Winning Gorji Gourmet Foods & A Bottle of WinePomodoro Sauce, Arrabiata Diavolo Sauce, Puttanesca Sauce, Dipping Oil & Marinade, Pomegranate Vinaigrette & Wine Starting from $65  Call For Details - 972-503-7080  Gorji Gourmet Foods have won a total of 18 awards in blind tasting competitions: 5 Gold,  9 Silver, 4 Bronze

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  • December 15, 2017

Gorji Gourmet Steak Marinade Primer Wins Awards

Gorji Gourmet Steak Primer Steak Marinade wins silver this time in 2018 Steak Marinade Wins Scovie Award for Barbecuing In 2017.Gorji Gourmet Dipping Oil & Marinade, aka Steak Primer was awarded bronze in the Barbecue category for Marinades by the 2017 Scovie Award judging panel of top culinary experts.Scovie Awards Awarded To Gorji Gourmet Steak Primer The Scovie Awards is an annual competition that recognizes the top savory, spicy and fiery food products in the world. It It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go ...

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Dallas Observer Favorite Fancy Toast

lamb-tongue-crostini-chef-gorji Lamb Tongue Crostini: Favorite Dish List Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List. "Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues."Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, ...

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Gorji Gourmet Arrabiata Diavolo Sparkling Bloody Mary

bloody-mary-chef-gorji Bloody Mary With A Spicy Italian Accent! Surprise your family and guests with a sparkling Bloody Mary for your next brunch. Versatile Gorji Gourmet Arrabiata Diavolo makes a refreshing and zesty cocktail.Ingredientsice cubesvodkaGorji Gourmet Arrabiata Diavolo saucesplash of club soda to give it sizzleone stalk celery greenssqueeze of lime(kosher salt to taste if you prefer) DirectionsPour vodka, Gorji Gourmet Arrabiata Diavolo, splash of soda and squeeze of lime over ice cubes and stir.  Garnish with a stalk of celery ...

Cooking With My Possibilities

Chef Gorj My Possibilities-"Partnered with Whole Foods last week at My Possibilities cooking with HIPsters (Hugely Important People!) in their catering company they run. They cater from small meetings to large weddings. Good meatballs they made!" Plano Magazine made it possible and took the photos.My Possibilities is the first full day, full year continuing education program in North Texas aimed to give adults with cognitive disabilities the chance at a higher education that helps them discover their purpose.In addition to the catering company they also have an art store 100% run ...

EATER 13 Essential Addison Restaurants

eater-logo-gorji Canary: Best Addison RestaurantEATER 13 Essential Addison Restaurants reports: "For more than a decade, Canary by Gorji has reliably been Addison’s best restaurant. Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Canary is also Dallas’ only no-tipping restaurant."Earlier Canary By Gorji made EATER 38 Essential Restaurants in Dallas/Fort Worth.

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  • July 12, 2017

Savory Desserts Trend At Canary By Gorji

“savory Savory Dessert Trends and Flavor Combinations Continue In 2018 National Restaurant News reported that "Flavor combinations are very on-trend as menu makers combine several tastes at a time" in 2016. Savory desserts are again on their list of top 20 food trends in their 2017 Culinary Forecast. See report at Chef Gorji's Unexpected Flavor PairingsAt Canary By Gorji, savory desserts highlight the end of meal selections. Gorji is well known for his unexpected flavor pairings ...

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  • June 2, 2017

Taste of Elegance Benefits Hendricks Foundation

Chef Gorj Taste of Elegance-“ width= April 24, 2017 I was honored to partner with Whole Foods Market for the Taste of Elegance at Southfork Ranch benefiting the Hendricks Foundation.In a "taste of" format, guests were treated to a line up of fine dining restaurants, ranging from iconic favorites to trendy new hot spots.The foundation helps Students who have overcome adversity, struggled to succeed despite their circumstances, and want to change the direction of their lives.They provide financial access to a college education through multi-year college scholarships, ...

Green Almonds, A Brief Spring Culinary Treat

green almonds  Refreshing Green AlmondsGreen almonds appear for only about three weeks a year. We would get them from street vendors and snack on them with a sprinkle of salt. They are so refreshing! We would eat and eat until we got a tummy ache! Candies, Snacks, Salads and Stews Wikipedia describes the fruit as native to the Mediterranean climate region. Specialty Produce has lots of interesting information and background about this culinary treat. From their website,"In  Italy, this halo was referred to as the Italian word for almond, “mandorla”. ...

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