Canary By Gorji: #1 for Food and Hospitality In Dallas!

renzell-rating-top-3 restaurants-dallas-“ width= Canary By Gorji Rated A Top Restaurant In Dallas By Renzell #1 for Food and Hospitality and #3 overall Named one of the top three restaurants in Dallas, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji fine dining took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora Street Cafe and Tei Tei Robata Bar coming in first and ...

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Gorji Gourmet Wins Gold, Silver & Bronze Again In Food Competition

“contest-winner-gorji-gourmet-2018-scovie-food-competition” Gorji Gourmet Wins Again In Blind Judging: 2018 Scovie Awards Chef Gorji Takes Home Gold, Silver & Bronze 2018 Scovie Awards food competition bestowed Gorji Gourmet Foods with gold, silver and bronze awards. Puttanesca won Gold in Pasta Sauces. Dipping Oil & Marinade took Silver in the Cooking Oil division and Pomegranate Vinaigrette brought in a Bronze in the Salad Dressing/Marinade category.This is Puttanesca's third Scovie Award. It won silver in 2016 and 2017 and now it has won the top spot in Pasta Sauces. Dipping Oil & Marinade won bronze in 2017 ...

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Dallas Observer Favorite Fancy Toast

lamb-tongue-crostini-chef-gorji Lamb Tongue Crostini: Favorite Dish List Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List. "Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues."Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, ...

Gorji Gourmet Arrabiata Diavolo Sparkling Bloody Mary

bloody-mary-chef-gorji Bloody Mary With A Spicy Italian Accent! Surprise your family and guests with a sparkling Bloody Mary for your next brunch. Versatile Gorji Gourmet Arrabiata Diavolo makes a refreshing and zesty cocktail.Ingredientsice cubesvodkaGorji Gourmet Arrabiata Diavolo saucesplash of club soda to give it sizzleone stalk celery greenssqueeze of lime(kosher salt to taste if you prefer) DirectionsPour vodka, Gorji Gourmet Arrabiata Diavolo, splash of soda and squeeze of lime over ice cubes and stir.  Garnish with a stalk of celery ...

Cooking With My Possibilities

Chef Gorj My Possibilities-"Partnered with Whole Foods last week at My Possibilities cooking with HIPsters (Hugely Important People!) in their catering company they run. They cater from small meetings to large weddings. Good meatballs they made!" Plano Magazine made it possible and took the photos.My Possibilities is the first full day, full year continuing education program in North Texas aimed to give adults with cognitive disabilities the chance at a higher education that helps them discover their purpose.In addition to the catering company they also have an art store 100% run ...

EATER 13 Essential Addison Restaurants

eater-logo-gorji Canary: Best Addison RestaurantEATER 13 Essential Addison Restaurants reports: "For more than a decade, Canary by Gorji has reliably been Addison’s best restaurant. Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Canary is also Dallas’ only no-tipping restaurant."Earlier Canary By Gorji made EATER 38 Essential Restaurants in Dallas/Fort Worth.

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Savory Desserts At Canary By Gorji

“savory Savory Dessert Trends and Flavor Combinations Continue In 2017 National Restaurant News reported that "Flavor combinations are very on-trend as menu makers combine several tastes at a time" in 2016. Savory desserts are again on their list of top 20 food trends in their 2017 Culinary Forecast. See report at http://www.restaurant.org/Downloads/PDFs/News-Research/WhatsHot/What-s-Hot-2017-FINAL Chef Gorji's Unexpected Flavor PairingsAt Canary By Gorji, savory desserts highlight the end of meal selections. Gorji is well known for his unexpected flavor pairings ...

Taste of Elegance Benefits Hendricks Foundation

Chef Gorj Taste of Elegance-“ width=April 24, 2017  I was honored to partner with Whole Foods Market  for the Taste of Elegance at Southfork Ranch benefiting the Hendricks Foundation. In a "taste of" format, guests were treated to a line up of fine dining restaurants, ranging from iconic favorites to trendy new hot spots.The foundation helps Students who have overcome adversity, struggled to succeed despite their circumstances, and want to change the direction of their lives.They provide financial access to a college education through multi-year college scholarships, renewable ...

Green Almonds, A Brief Spring Culinary Treat

green almonds  Refreshing Green AlmondsGreen almonds appear for only about three weeks a year. We would get them from street vendors and snack on them with a sprinkle of salt. They are so refreshing! We would eat and eat until we got a tummy ache! Candies, Snacks, Salads and Stews Wikipedia describes the fruit as native to the Mediterranean climate region. Specialty Produce has lots of interesting information and background about this culinary treat. From their website,"In  Italy, this halo was referred to as the Italian word for almond, “mandorla”. ...

Travel & Adventure Show Dallas Features Chef Gorji’s Cookbook Zing!

travel adventure showChef Gorji Dishes Up Recipes Again at Travel & Adventure Show Dallas’ Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook joined national and local Travel and Adventure show chefs on the Taste of Travel stage held at the Dallas Market Hall, Sunday April 2, 2017. He prepared one of his New Mediterranean Cuisine dishes from his chef cookbook Zing! By Gorji. While attendees were tasting samples of the finished dish, he shared tips from his cookbook, Zing! and techniques that he uses in ...

7th Annual Symphony of Chefs Benefits KidsLink

symphony-chefs-chef-gorji Symphony of Chefs Benefits KidsLink Chef Gorji joined some of the cities most notable chefs for the 7th Annual Symphony of Chefs benefiting KidLinks February 27, 2017 at Reunion Station. The intimate evening begins with a hors d’oeuvres reception featuring Rising Star Chefs, followed by a seated 4-course dinner prepared table-side by Featured Dinner Chefs and concludes with a decadent dessert reception by a group of incredible Pastry Chefs. Each course of the evening is paired with wine and/or a specialty cocktail. Additional highlights of the evening include live ...

Gorji Gourmet Sauces Win 7 Awards In Two Competitions

pumpkin-pizza-chef-gorji Gorji Gourmet Foods Win 7 awards  at ZestFest & Scovie Awards Gorji Gourmet Foods® won four awards at ZestFest and three awards at Scovie Awards, Chef Gorji announced via PRNewswire. ZestFest's annual event produced by Spicy Food Productions was held at the Irving Convention Center January 27-29.  At Fiery Food Challenge, professional judges taste hundreds of sauces, salsas and spicy treats from across the US and internationally to select the winners.Meg McMills Buckley (above) represented Gorji Gourmet Foods at ZestFest 2017. She was busy at the ...

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Beer Float for Grown-Ups Highlights Savory Desserts

“savoryBeer Float, A Fun Dessert For Adults Savory desserts highlight Chef Gorji's gourmet dining menu. Well known for his unexpected flavor pairings and combinations, Kefir, Medjool Date Butterfly, Persimmon & Sorbet and Israeli Stout Float rotate on the menu at Canary By Gorji. He also details the recipes for some of these savory desserts in his cookbook Zing! By Gorji. In fact, his cooking philosophy of his signature "New Mediterranean Cuisine"and the tagline on his cookbook is "Bold, Balanced, Simple & Savory.” Beer Float: Israeli Dry ...

John Dory: Wild Looking & Delicious Fish

joh-dory-fish   John Dory featured on prix fixe menu January 6 & 7 APPETIZER Strips of Venison Loin & Cognac Sauce Over Grilled Chilled Avocado ENTREE Pan Seared John Dory Fish & Chablis Poached Shrimp with capers & barberries over cauliflower puree and grilled vegetablesRegular Menu Also AvailableCall For Reservations - 972-503-7080 John Dory, the Fish Excerpted from http://culinaryarts.about.com/od/glossary/g/John-Dory.htm"... John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater ...

Honored To Be Considered For Best Chef

Excerpt from Dallas Observer: "The Hardest Food Categories to Decide in This Year's Dallas Observer Best of DallasWEDNESDAY, SEPTEMBER 21, 2016 AT 11:12 A.M. BY BETH RANKINhttp://www.dallasobserver.com/restaurants/the-hardest-food-categories-to-decide-in-this-years-dallas-observer-best-of-dallas-8715542 Best ChefThere's a serious amount of talent in the Dallas food scene right now, and as we ate our way through the city's top restaurants this summer while working on this list, it got harder and harder to select the best chef. Misti Norris was an obvious ...