Voyage Dallas Magazine Interviews Chef Gorji

“Gorji Meet Chef Gorji Interview by Voyage Dallas Magazine Voyage Dallas Magazine, which started in LA and believes in uncensored interviews, tries to shed some light on artists, entrepreneurs and small business people. Chef Gorji is featured in their Inspiring Stories Collection. Read the interview with Chef Gorji here.

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  • February 9, 2019

Dallas Observer Top 100 Restaurants

Artisan Experience SeriesThe Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful of waiters and kitchen staff. The dining room is small, the atmosphere is intimate and each table is booked for only one party per night, which makes this one of the most romantic restaurants in Dallas. The dining room is small, the atmosphere is intimate and each table is booked for only one party per night, which makes this one of the ...

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Symphony of Chefs Kidlinks Benefit 2019 • Gorji Honorary Chef Chair

symphony-chefs-chef-gorji Chef Gorji, Honorary Chef Chair - 9th Annual Symphony of Chefs benefitting KidLinks 2019The 9th Annual Symphony of Chefs will be held on Monday, February 25, 2019 at Sixty Five Hundred benefiting KidLinks. Led by Honorary Chef Chair, Gorji of GorjiRestaurant, 25+ of the city’s top chefs will be a part of this culinary evening. See participating chefs here at Park Cities People. Beginning with a hors d’oeuvres reception followed by a seated 4-course dinner prepared table-side by Featured Dinner Chefs and concluding with a decadent dessert ...

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Restaurant Health Inspection • Score of 100 • Gorji Restaurant

Artisan Experience SeriesRestaurant Health Inspection Score 100!—Two Years in A Row "We have flirted with a 100 several times before. In 2017 and then again in 2018 we made it! We are very proud of this achievement. Cleanliness is as important an aspect as everything else in the restaurant industry," says Chef Gorji 

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  • August 8, 2018

Canary By Gorji: #1 for Food and Hospitality In Dallas!

renzell-rating-top-3 restaurants-dallas-“ width= Canary By Gorji Rated A Top Restaurant In Dallas By Renzell #1 for Food and Hospitality and #3 overall Named one of the top three restaurants in Dallas by Renzell rating system, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji the romantic, fine dining chef restaurant took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora ...

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Gorji Wins Steak Championship Two Years In Row

“TexasBack-To-Back Texas Steak Cook-Off Champion Two years in a row (2004/2005) Chef Gorji won the famed Texas Steak Cook-Off in Hico, TX. The Texas Steak Champion competed two times against some of the best restaurants and chefs in Texas including The Palm, Morton’s, Rough Creek Lodge, Al Biernat, Grady Spears, David McMillan and Tim Love. "Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. — it is one of the best in the ...

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Awesome Eggplant Recipe

Ingredients3 eggplant sliced 1/4" thick (you'll need 12 slices) salt 3 eggs beaten 1 (8 ounce) box Italian seasoned panko bread crumbs 1 (26 ounce) jar marinara sauce 1 (16 ounce) package fresh mozzarella cheese, sliced thinly 1/2 cup grated parmesan cheese 1/4 cup chopped fresh basil or 1 teaspoon dried basil cooking sprayInstructionsSprinkle some salt on both sides of each slice of eggplant. Layer the slices in a colander and place the colander in your sink. Place a heavy dish or pan over the top to press them down. ...

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  • February 6, 2019

Great Cucumber Recipe

Here's a simple and delicious recipe for cucumber salad:2 long English cucumbers 1 medium onion 1/4 cup white wine vinegar 1/4 cup water 1 Tbsp sugar (or coconut sugar or sweetener of choice) 1/3 cup fresh dill chopped 1 tsp salt 1/2 tsp black pepperSlice the cucumber in half and then in slices. Slice the onion in thin stripes. Mix cucumber and onions in a large bowl. Season with salt and pepper.Mix white wine vinegar, water, sugar in a small bowl. Pour over the cucumbers and onions, and stir well.Sprinkle some fresh ...

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  • February 6, 2019

Gorji Pizza & Wine Tasting – January 23, 2019

“napa  A Fun Night at January's Pizza & Wine Tasting Three different crispy skillet pizzas were paired with wines from France, Greece and California Charles De Cazanove Brut Rosé Champagne, Non Vintage  (Champagne, France)  Michael David Ancient Vine Cinsault 2015 (Lodi, California) Ktima Karipidis Nebbiolo 2010 ( a great vintage!) (Thessalia, Greece)  

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Gorji Gourmet Holiday Gift Pack Of Five Award Winning Products & A Bottle of Wine

“Gorji Holiday 5 & Wine Gift Packs 5 Award-Winning Gorji Gourmet Sauces & Wine = $110 Add Gorji Cookbook = $135Pomodoro Sauce, Arrabiata Diavolo Sauce, Puttanesca Sauce, Dipping Oil & Marinade, Pomegranate Vinaigrette Les Roches de Yon-Figeac Saint Emillion Grand Cru 2012 (Bordeaux, France)Available For Delivery In Dallas Area Only Free Local Delivery Before Christmas (10 mile radius from Gorji Restaurant)if you are farther than 10 miles, please pick up at the restaurantCall To Order - 972-503-7080 or Order Online   Gorji Gourmet Foods ...

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  • November 16, 2018

Addison Magazine Reports Canary By Gorji New Updated Look

Artisan Experience Series https://www.addisonmagazine.com/2018/09/canary-by-gorji-new-updated-look/

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  • September 12, 2018

Gorji Restaurant Gnocchi & Wine Tasting

Artisan Experience Series    Gnocchi & Wine Tasting Gorji Restaurant Wednesday September 12, 2018 6:00 pm Chef Gorji presents Gnocchi three ways with meat & seafood, paired with wines from Italy, Spain and France  Sartori Amarone 2013  (Veneto, Italy) Dominio de Atauta Parada 2014  (Ribera del Duero, Spain) Domaine Jean Paul Balland Grande Cuvee Sancerre 2014  more than 45 yr old vines (Loire, France) $85.00 per person plus tax (We Are a No-Tipping Restaurant) Reservations & Pre-Payment Required Seating is limited, reserve ...

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  • August 28, 2018

Canary By Gorji Dallas’ First Tip-Free Fine Dining

“no-tipping-canary-by-gorji” In July 2018 Canary By Gorji shortened its name to Gorji Restaurant to bring the brand together under one name—Gorji Restaurant, Gorji Gourmet Foods and Gorji Cookbooks.  Dallas' First No Tipping Restaurant No-Tipping became policy at Canary By Gorji November 2016. Read release at PRNewswire.Chef-Owner, Gorji, who has long contemplated the bold move, says "it was not an easy decision to make, but thinks it is a win-win policy for everyone, the back of the house, the front of the house and positively impacts guests’ dining experiences." New Policy ...

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Eater Dallas • Addison Best Restaurant • Canary By Gorji (Gorji now)

eater-logo-gorji    Best Restaurant In Addison: Gorji Restaurant Dallas, TX EATER 14 Essential Addison Restaurants reports:  The best restaurant in Addison for more than a decade has been Gorji Restaurant (formerly Canary By Gorji).  "Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Gorji, formerly named Canary By Gorj is a chef restaurant and also Dallas’ only no-tipping restaurant." Earlier Canary By Gorji made EATER 38 Essential Restaurants in Dallas/F...

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  • August 4, 2018

Gorji Restaurant formerly Canary By Gorji Remodels

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  • July 1, 2018

15 Years of Food and Friends At Canary By Gorji

Wine Pairing Thanks Everyone for Supporting Us for 15 Years. In March of 2018  Canary By Gorji celebrated its 15th Anniversary. A pizza and wine pairing marked this milestone event at the upscale Mediterranean romantic restaurant in Addison. Chef Gorji is thrilled and appreciative of everyone helping him celebrate this happy event.

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  • March 16, 2018

Zagat: DFW Chefs

Zagat 10 Dallas Chefs 10 Under-the-Radar Chefs to Know in Dallas–Fort Worth —by Steven Lindsey    

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  • February 8, 2018