5 Table Gorji Restaurant Named Dallas’ Best Steakhouse 2021 By Dallas Observer
Gorji celebrates the Best Steakhouse designation with a Steak & Wine Tasting event on November 30, 2021. Guests will enjoy Midwest wet aged prime beef tenderloin, New Zealand venison loin, and Colorado lamb tenderloin with wines from Spain, Napa Valley and Bordeaux. Sommelier Lori Hodges will be presenting and answering questions about the wines. The event is limited to twenty people seated at socially distanced tables.
The small, intimate five table restaurant features New Mediterranean Cuisine, with championship steak and sustainable seafood. The emphasis is on food, flavors and enjoying your dining evening.
• 5 Tables
• First and Only No-Tipping Fine Dining Restaurant in Dallas (maybe in Texas)
• Cannot Accommodate Young Children
• No TVs
• Each Table Is Seated Only Once Per Evening
“At the end of the day, it’s the fire-kissed meat that is cooked to perfection that draws us in and keeps us going back to this five-table gem.”—Dallas Observer 2021
Gorji, a fine dining restaurant featuring “New Mediterranean Cuisine, Championship Steak and Sustainable Seafood” with a curated domestic and international wine list. It is the first no tipping restaurant in Dallas. Named Dallas’ Best Steakhouse 2021 By Dallas Observer. In March 2021 Gorji celebrated its 18th anniversary. Located at 5100 Belt Line Rd, Suite 402, Dallas, TX 75254. 972-503-7080 gorjirestaurant.com
Gorji Gourmet Foods Includes Pomodoro, Puttanesca and Arrabiata Diavolo pasta sauces, Pomegranate Vinaigrette and Dipping Oil & Marinade. They have won a total of 38 awards in blind judging food competitions. They are available in DFW Whole Foods, Jimmy’s Food Store, Gorji restaurant, GorjiGourmet and Amazon.
Zing! Cookbook features “New Mediterranean Cuisine” recipes and has won 5 domestic and international awards. It is available for purchase at Gorji restaurant and amazon.com.
Contact: [email protected]
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