Gorji In The News with Vibrant Flavors and Personalized Dining Experience
Chef Gorji and Gorji Restaurant offer an exceptional dining experience that pioneers New Mediterranean Cuisine. Located in Addison in north Dallas, the restaurant is known for its intimate setting, featuring only five tables with a single-seating-per-evening policy to ensure each guest receives personalized attention. Chef Gorji's innovative culinary style combines vibrant Mediterranean flavors with Persian techniques, creating dishes that are both luxurious and memorable. Gorji Restaurant is committed to delivering an elevated gourmet experience that delights all the senses and often uses ingredients such as as pomegranate seeds, saffron, sumac, fenugreek, and dried rose petals.
Intimate Setting and Innovative Policies Garner Acclaim
The child-free dining, combined with the first in the city no-tipping policy, has firmly established Gorji restaurant on many of the most romantic restaurant lists. Chef Gorji, the back-to-back Texas Steak Cookoff champion and author of Zing! Cookbook has garnered acclaim for the Best Steakhouse by Dallas Observer in 2021. In 2023 Gorji was named Best of Big D for Anniversaries and he was nominated for Chef of the Year in 2025 among other accolades. This year Gorji restaurant celebrates its 22 year anniversary.
Gourmet Sauces for Home Cooks
Chef Gorji’s line of Gorji Gourmet Sauces, dips and marinades have have won 42 awards in blind judging food competitions. The Pomodoro Sauce, Puttanesca Sauce, Spicy Arrabiata Diavolo, Steak Primer Marinade and Pomegranate Vinaigrette are available at Gorji Restaurant, local gourmet stores, and online.
D Magazine's Best of Big D
Dirona Award
Dallas Observer
