Gorji Gourmet Hummus Takes Home Gold
Chef Gorji’s Sauces, Dressings and Dips Have Won 30 Awards In Blind Judging Contests
DALLAS, Feb. 10, 2019 — Chef Gorji, of Gorji Gourmet Foods line of sauces for home cooks, is pleased to announce that in 2019 the new entry Gorji Gourmet Hummus won gold it’s first time out at the Scovie Awards. First timers Caesar Dressing and Remoulade won Silver and Bronze. Puttanesca won Gold and Dipping Oil and Marinade took Bronze. At ZestFest 2019 both Puttanesca and Pomegranate Vinaigrette took silver. With these recent wins Gorji Gourmet Foods has now won 30 awards in blind judging food contests.
The Golden Chile Club
It is Gorji Gourmet’s fourth Golden Chile Award. The first for Puttanesca and three for Arrabiata Diavolo.
“Taste, texture and flavor are my focal point. It is gratifying to be granted rewards of this magnitude, especially when it is blind-judging,” says Gorji.
Winning Recipes
Chef Gorji developed the Gorji Gourmet Foods line from recipes he created and regularly cooks with in his kitchen at Gorji restaurant. Gorji Gourmet Foods help home cooks easily make gourmet tasting dishes without hours of preparation.
- Pomodoro: clean tasting and vibrant, but not hot. It is a flavorful base on pizzas, pastas and any recipe using tomato sauce.
- Puttanesca: perfect on any tomato sauce recipe calling for extra “zing.”
- Arrabiata Diavolo: the spiciest. It adds zesty heat to pasta, pizza, seafood, burgers, bloody marys and wherever the devil makes you do it!
- Dipping Oil & Marinade: olive oil that is perfect as a dipping oil or as a marinade for all kinds of meats, fish, poultry and vegetables. Chef Gorji uses this exclusively in his kitchen at Gorji.
- Pomegranate Vinaigrette: a lively salad dressing made with olive oil. Ideal for salads, as a light sauce for meats of all kinds, or as a marinade.
- Hummus: No tahini in Chef Gorji’s hummus! This is the same recipe he makes for the mezze appetizer part of the new mediterranean cuisine offerings at Gorji Restaurant.
- Caesar Dressing: Made traditionally with egg yolk and marinated white Spanish anchovies. Mix with any greens for salads and use as a spread on sandwiches too.
- Spicy Remoulade: A spicy condiment for pork chops, seafood dishes, sandwiches as well as deviled eggs.
All Gorji Gourmet Foods have no added sugar or preservatives.
They can be purchased at Gorji restaurant, Whole Foods, Jimmy’s Food Store and Royal Blue Grocery in the Dallas area. They are available online at Amazon and GorjiGourmet.com.
Visit chefgorji.com for more information about Gorji Gourmet Foods.
Gorji has been chef-owner of Gorji, an intimate 8-table restaurant in Dallas, TX for almost 15 years. He is back-to-back champion of the famed Texas Steak Cook-Off in Hico, TX 2004/2005. He has published a debut cookbook, Zing! featuring his signature “New Mediterranean” cuisine. Gorji Gourmet Foods were created in 2006.
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Gorji, a fine dining restaurant featuring “New Mediterranean Cuisine, Championship Steak and Sustainable Seafood” with a curated domestic and international wine list. It is the first no tipping restaurant in Dallas. Named Dallas’ Best Steakhouse 2021 By Dallas Observer. In March 2021 Gorji celebrated its 18th anniversary. Located at 5100 Belt Line Rd, Suite 402, Dallas, TX 75254. 972-503-7080 gorjirestaurant.com
Gorji Gourmet Foods Includes Pomodoro, Puttanesca and Arrabiata Diavolo pasta sauces, Pomegranate Vinaigrette and Dipping Oil & Marinade. They have won a total of 38 awards in blind judging food competitions. They are available in DFW Whole Foods, Jimmy’s Food Store, Gorji restaurant, GorjiGourmet and Amazon.
Zing! Cookbook features “New Mediterranean Cuisine” recipes and has won 5 domestic and international awards. It is available for purchase at Gorji restaurant and amazon.com.
Contact: gorji@chefgorji.com
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