Spicy Red Sauce

It has a kick, but it doesn’t linger.

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Use for chili, meatballs, a snappy zing on burgers and wherever the devil makes you do it!

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Shrimp

Shrimp Fra Diavolo

On high heat saute shrimp in olive oil

Winner of 6 Gold Awards in blind judging food competitions.

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Bloody Mary With A Spicy Italian Accent!

Shakshuka

INGREDIENTS Arrow Shakshuka

Sauté red onions and mushrooms in olive oil and butter

DIRECTIONS LEARN MORE

Spice up your pizza with Arrabiata Diavolo!

An Easy Dip

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Spicy Red Sauce

Ideas For Using Arrabiata Diavolo

It has a kick, but it doesn’t linger.

• No Sugar Added • Reduced Sodium • No Preservatives • Gluten-Free • Vegan • Cholesterol-Free

Use for chili, meatballs, a snappy zing on burgers and wherever the devil makes you do it!

Shrimp

Fra Diavolo

Shrimp Fra Diavolo

• shrimp • Gorji Gourmet Arrabiata • olive oil • white wine • Parmesan • pasta

INGREDIENTS

On high heat saute shrimp in olive oil

DIRECTIONS

Add splash of white wine then add Gorji Gourmet Arrabiata sauce Toss with pasta Add parmesan

Winner of 6 Gold Awards in blind judging food competitions.

Bloody Mary With A Spicy Italian Accent!

Shakshuka

• eggs • julienned red onion • sliced mushrooms • Gorji Gourmet Arrabiata Diavolo • dabs butter • splash olive oil • chives garnish

Sauté red onions and mushrooms in olive oil and butter

Add Arrabiata Diavolo and turn the heat to medium.

Arrange eggs in sauce and simmer until the eggs are done

Garnish with chives

Spice up your pizza with Arrabiata Diavolo!

An Easy Dip

Just add some diced avocado and sprigs of cilantro.

Bring a gourmet taste and healthy, spicy zing to your favorite dishes.