Menu—Valentine Dinner

Valentine Dinner

Valentine Dinner 2020

Four Course Dinner

5:00 pm - 9:30 pm

Just Added—Wednesday, February 12th - Availability
Includes a Glass of Champagne Per Guest

Thursday, February 13th -Fully Booked
Includes a Glass of Champagne Per Guest

Friday, February 14th - Fully Booked
Does Not Include Champagne

Saturday, February 15th - Fully Booked
Includes a Glass of Champagne Per Guest

 

CHOICE OF APPETIZER

• Pan Seared Scallops & Shirazi

• Strips of Venison Loin & Cognac Sauce
over grilled chilled avocado

CHOICE OF SALAD

• Pacific Northwest Smoked Salmon & Arugula
lime vinaigrette

• Berries & Baby Greens
roasted pistachios and pomegranate vinaigrette

• Caesar
made traditionally with fresh egg yolk & white marinated Spanish anchovies

CHOICE OF ENTREE
all entrees served with grilled vegetables

• Prime Beef Tenderloin
with gnocchi gorgonzola

• Australian Sea Bass & Chablis Poached Shrimp
with cauliflower puree

• Colorado Lamb Tenderloin & Texas Quail
with tabbouleh and tzatziki

• Bone-In Pork Chop & Buttered Seared Shrimp
with gnocchi gorgonzola

• Vegetarian Entree: 3 Cheese Spinach Lasagna
with pomodoro or arrabiata diavolo sauce & goat cheese

CHOICE OF DESSERT

• Flourless Chocolate Cake
whipped creme and berries

• Kefir Cheese Butterfly
Jordan Valley Medjool date and pomegranate reduction

 

$125 per person, PLUS TAX Only

We Are a TIP-FREE Restaurant

Pre-Payment Required

Limited Seating - Call For Reservations

972-503-7080