Menu—Valentine’s Dinner

Gorji Valentine's Dinner

Valentine's Dinner

Thursday -  5:00 pm - 10:00 pm

Four Course Dinner

CHOICE OF APPETIZER

• Pan Seared Scallops & Shirazi

• Braised Escargot in Butter, Garlic and Mushrooms

 

CHOICE OF SALAD

• Pacific Northwest Smoked Salmon & Arugula with lime vinaigrette

• Berries & Baby Greens with roasted pistachios and pomegranate vinaigrette

• Caesar made traditionally with fresh egg yolk and white marinated Spanish anchovies

 

CHOICE OF ENTREE

all entrees served with grilled vegetables

 

• Prime Beef Tenderloin with gnocchi gorgonzola

• Mediterranean Sea Bass & Poached TX Shrimp in Chablis over cauliflower puree studded with English peas

• Colorado Lamb Tenderloin & Texas Quail with tabbouleh and tzatziki

• Vegetarian Entree: 3 Cheese Spinach Lasagna with Pomodoro or Arrabiata Sauce & Goat Cheese

 

CHOICE OF DESSERT

• Flourless Chocolate Cake with whipped creme and berries

• Kefir Cheese Butterfly with Jordan Valley Medjool date and pomegranate reduction

$115
per person, plus tax only

We are a TIP-FREE Restaurant

Pre-Payment Required

Limited Seating - Call For Reservations

972-503-7080