Unripe Grapes (Verjuice) Add Zing! To Sauces & Fish
Unripe grapes, also known as sour grapes are showing up in the markets. When I was a kid, this is the time of year we made unripe grape juice, also known as Verjuice and stored it in the cellar for use throughout the year. A sauce made with it goes very nicely with Salmon and other fishes.
Unripe Grapes, so vibrant, so packed with flavor!
This time we are serving them with Copper River Salmon.
Copper River Salmon & Seared Shrimp
with sour grapes, white wine, mushrooms & shallots over cauliflower puree studded with English peas
Fresh unripe grapes add zing to sauces that go well with fish. Last year when they were in the markets we served them with Wild Caught Quinalt River Sturgeon with fava beans, unripe grapes and dill basmati rice.