Travel & Adventure Show Dallas Features Chef Gorji’s Cookbook Zing!
Chef Gorji Dishes Up Recipes Again at Travel & Adventure Show
Dallas’ Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook joined national and local Travel and Adventure show chefs on the Taste of Travel stage held at the Dallas Market Hall, Sunday April 2, 2017. He prepared one of his New Mediterranean Cuisine dishes from his chef cookbook Zing! By Gorji. While attendees were tasting samples of the finished dish, he shared tips from his cookbook, Zing! and techniques that he uses in his upscale dining restaurant Canary By Gorji. Following the cooking demonstration he answered questions about his signature “New Mediterranean Cuisine” as well as signing attendees cookbooks.
This was Chef Gorji’s second trip to the Taste of Travel Stage where he made a couple of his signature Pomegranate dishes. In 2014 he demonstrated Mediterranean Ragout & Shrimp from Zing! By Gorji Cookbook.