Thanksgiving Take Out Menu
Purchase 2x four course dinner and choose a complimentary Brut or Rosé Brut Champagne for your celebration.
Thurs Nov 26
Noon to 7pm
• Roasted Garlic and Bulgarian Feta with Pita
• TX Chili & Yogurt over Grilled Chilled Avocado
• Baby Greens & Strawberries with Pomegranate Vinaigrette and Roasted Pistachios
•Romaine & Kale Caesar Made Traditionally with Fresh Egg and Marinated White Spanish Anchovies
all entrees served with grilled vegetables
• Grilled Breast of Turkey OR Bone In Pork Chop, Langoustine Tails with Cognac Sauce, Smashed Potatoes and Sour Cherries
• Australian Sea Bass & TX Shrimp with Chablis, Barberries, Capers and Lime over Cauliflower Puree Studded with English Peas
• Petite Prime Beef Tenderloin (28 days wet aged, all natural with no hormones or antibiotics) with Gnocchi Gorgonzola
• Vegetarian Option: 3 Cheese Spinach Lasagna Topped with Goat Cheese, Pomodoro or Arrabiata Diavolo Sauce
• Strawberries, Housemade Kefir, Bulgarian Feta, Tea Rusk & Roasted Pistachios
• Flourless Chocolate Cake with Raspberries & Whipped Creme
• Housemade Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Wafers
Three Courses $79 plus tax
Four Courses $92 plus tax
Please call Gorji Restaurant and leave your phone number so I can call you and take your Thanksgiving Take Out order by phone.
Gorji Gourmet Sauces and Cookbook For Your Holiday Gifts! Call 972-503-7080 for details.
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