Thanksgiving Take Out Menu

  • November 17, 2020

Gorji Restaurant Thanksgiving Take Out

Thanksgiving Champagne

Purchase 2x four course dinner and choose a complimentary Brut or Rosé Brut Champagne for your celebration.

3 or 4 Course Thanksgiving TAKEOUT Menu

Thurs Nov 26

Noon to 7pm


Roasted Garlic and Bulgarian Feta with Pita

TX Chili & Yogurt over Grilled Chilled Avocado


• Baby Greens & Strawberries with Pomegranate Vinaigrette and Roasted Pistachios

Romaine & Kale Caesar Made Traditionally with Fresh Egg and Marinated White Spanish Anchovies


all entrees served with grilled vegetables

Grilled Breast of Turkey OR Bone In Pork Chop, Langoustine Tails with Cognac Sauce, Smashed Potatoes and Sour Cherries

Australian Sea Bass & TX Shrimp with Chablis, Barberries, Capers and Lime over Cauliflower Puree Studded with English Peas

Petite Prime Beef Tenderloin (28 days wet aged, all natural with no hormones or antibiotics) with Gnocchi Gorgonzola

Vegetarian Option: 3 Cheese Spinach Lasagna Topped with Goat Cheese, Pomodoro or Arrabiata Diavolo Sauce


Strawberries, Housemade Kefir, Bulgarian Feta, Tea Rusk & Roasted Pistachios

• Flourless Chocolate Cake with Raspberries & Whipped Creme

Housemade Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Wafers

Three Courses $79 plus tax

Four Courses $92 plus tax

Pre-Payment Required
We are a tip free restaurant

Please call Gorji Restaurant and leave your phone number so I can call you and take your Thanksgiving Take Out order by phone.

Restaurant: 972-503-7080

Gorji Gourmet Sauces and Cookbook For Your Holiday Gifts! Call 972-503-7080 for details.

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