Gorji Thanksgiving Dinner 

November 22, 2018 -  5:00 - 9:00 pm


Mixed Greens - with Pomegranate Vinaigrette & Roasted Pistachios
Caesar - made traditionally with fresh egg yolk

Turkey Breast OR Prime Bone-In Pork Chop - with Pomegranate Citrus Sauce, Pistachio Fig Dressing, Mashed Potatoes & Grilled Vegetables
VEGETARIAN OPTION - 3 Cheese Spinach Lasagna with grilled vegetables

Kefir Cheese Butterfly - Jordan Valley Medjool Date/Pomegranate Reduction
Flourless Chocolate Cake - Raspberries & Whipped Cream

$59 per person - plus tax only - pre-payment required

Three Course Dinner With Steak & Salmon Options:

Prime Petite Filet - with gnocchi gorgonzola & grilled vegetables

Wild Caught Alaskan Salmon & Shrimp Poached in Chablis Sauce - with barberries, lime & capers over cauliflower puree with grilled vegetables

$69  per person - plus tax only - pre-payment required

Limited Seating, Call For Reservations 972-503-7080

5100 Belt Line Rd, #402 Dallas, Texas 75254
(300 yards south of Montfort at eastern entrance to Village On The Parkway)

• Small, with only 7-tables—can not accommodate young children
• First and only no-tipping restaurant in Dallas


Call For Reservations

[schema type="organization" orgtype="LocalBusiness" servesCuisine="Mediterranean, Steak, Seafood" url="" name="Canary By Gorji" description="Upscale restaurant in Dallas, TX specializing in New Mediterranean, Steak & Seafood. A small, fine dining restaurant with emphasis on food and flavors that doesn't rush you through your meal to turn tables, doesn't have TVs and is unable to accommodate young children. Hours: Tues-Thurs 5-9:30pm, Fri-Sat 5-10:30pm • Chef Gorji: Texas Steak CookOff Champion • D Magazine Best Restaurants" street="5100 Belt Line Rd Suite 402" city="Dallas" state="TX" postalcode="75254" country="US" email="[email protected]" phone="972-503-7080" ]