Chef Gorji, Texas Steak Cook-Off Champion wins at famed Hico competition
Chef Gorji, the Texas Steak Champion won the Cook-Offs the first and second years (2004, 2005) against some of the best chefs in Texas. He is known for some of the best steaks in Dallas at Canary By Gorji where he has been serving steaks in Addison for fourteen years.
The Dallas Observer review in 2016 said “the beef tenderloin is one of the best in the metroplex.” They named Canary’s steak to their 100 Favorite Dishes List and continued to say “Chef Mansour Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal.”
—Dallas Observer 100 Favorite Dishes List