Dallas Chef Gorji, Texas Steak Cook-Off Champion wins at famed Hico competition

Chef Gorji, the Texas Steak Champion won the Cook-Offs the first and second years (2004, 2005) against some of the best chefs in Texas. He is known for some of the best steaks in Dallas at Gorji where he has been serving steaks in Addison for fourteen years.

The Dallas Observer review in 2016 said “the beef tenderloin is one of the best in the metroplex.” They named Gorji’s steak to their 100 Favorite Dishes List and continued to say “Chef Mansour Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal.”
—Dallas Observer 100 Favorite Dishes List

Best Steakhouse 2021

–Dallas Observer

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Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. Canary by Gorji (now shortened to Gorji) has a simple approach to its meat — salt, pepper, olive oil, sear — but the cooking technique is consistently flawless. The tenderloin arrives perfectly pink from edge to edge and, in that simplest of rubs, eloquent in its flavor— it is one of the best in the Metroplex.”

—Brian Reinhart, The Dallas Observer 2016

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Although his restaurant specializes in Mediterranean cuisine, Canary by Gorji (now shortened to Gorji) chef-owner Gorji again knocked off the big boys in the steak business, taking first place at the second annual Texas Steak Cookoff in Hico.”

—Dotty Griffith, The Dallas Morning News 2005

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For the second year in a row Mansour Gorji, chef-owner of Canary by Gorji (now shortened to Gorji) in Addison, beat those cowpokes, tongs down.”

—Nancy Nichols, D Magazine 2005

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Dallas Chef Gorji, Texas Steak Cook-Off Champion wins at famed Hico competition

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