Texas Chili Made with Arrabiata Sauce Gives Avocado Appetizer a Kick!
Grilled Chilled Avocado Topped With Spicy Chili
Avocado Appetizer with Texas Chili Made with Gorji Gourmet Arrabiata Diavolo Sauce
Texas Chili Avocado Appetizer that will delight your guests. Serve the spicy Chili made with arrabiata sauce over a grilled chilled avocado and top with a dollop of yogurt and chopped chives. Gorji Gourmet Foods Arrabiata sauce brings a clean tasting zing with a kick, but doesn’t linger. Use Gorji Gourmet Arrabiata Diavolo, the winner of the Golden Chile Award, for the spicy tomato sauce in your bean less chili recipe. Chef Gorji serves the avocado appetizer at Gorji New Mediterranean Cuisine restaurant as part of the changing prix fixe menus. He has taught it in a cooking class and featured it in the dinner afterward. The technique for making the grilled chilled avocado is from Gorji’s Cookbook Zing!
Does real Texas chili have beans?
