Gorji Take Out Menu with Prix Fixe Selections and Wines

Black Mission Figs Are Here!

The season doesn’t last long. See this week’s TAKEOUT 3 course prix fixe menu featuring black mission figs.

Last week for complimentary chilled summer champagne

Throughout the summer Gorji has been offering a complimentary bottle of champagne when you order a 3 course prix fixe dinner plus a bottle of wine.

To order please call the restaurant and leave your phone number. Chef Gorji will call you back to take your order. Orders can be picked up Tuesday – Saturday 5 – 8pm. Gorji is the only no-tipping fine dining restaurant in Dallas.The Prix Fixe menus change every Tuesday and Friday and can be seen on www.GorjiRestaurant.com  or www.chefgorji.com

Gorji Guests’ Beautiful Take Out Tables

Creating special dining experiences at home with Gorji’s 3 course prix fixe menus.

Gorji restaurant is offering TAKE OUT only at this time; featuring a 3 COURSE TAKE OUT PRIX FIXE MENU that includes appetizer, salad and entrees highlighting prime steaks, venison, lamb and sustainable seafood. Wines and Gorji Gourmet Sauces are also available. Call the restaurant and leave your phone number. Chef Gorji will call you back to take your order. Orders can be picked up Tuesday – Saturday 5 – 8pm. Gorji is the only no-tipping fine dining restaurant in Dallas.The Prix Fixe menus change every Tuesday and Friday and can be seen on www.GorjiRestaurant.com  or www.chefgorji.com

Why I’m Choosing the Take Out Model for Now

In light of so many inquiries for dine in opening (which is really flattering, thank you) I would like to point to a few reasons why I don’t think it is appropriate yet to do so.

With the Covid-19 surge in our state, restaurants are opening and closing with employees testing positive for the disease. There are no actual guide lines we can all follow.  It has become a political dispute between the scientific experts and some governmental officials which leaves us in limbo.

Fine dining is a different animal which requires the atmosphere, service and food to work hand in hand so the outcome is “that pleasurable experience.” That means intimate atmosphere with close quarter service which increases the chances of infection of both guests and staff. Furthermore we are supposed to have bare tables and disposable utensils which does not exactly provide a memorable atmosphere.

And now with businesses being pitted against customers to ensure wearing masks (the burden is on businesses to enforce the code or getting fined $500 per occurrence) it seems more and more like the wild west.

So What is the Solution?

IMHO, it seems the best and safest solution for all of us is the take out model for now.

Thank you for your support, understanding and patience.

Sincerely,

Gorji

D Magazine Article

So You Want To Go Out To Eat. Not So Fast.

Gorji Restaurant Take Out Menu

Weekly take out menus are being offered by Gorji restaurant featuring Prix Fixe Selections and  Wines that can be picked up Tuesday – Saturday 5 – 8pm while the restaurant ordinance is in effect. This week Reddy Vineyards award winning wines are being recommended with Chef Gorji’s take out menu of prix fixe selections. See this week’s menu. 

Gorji Gourmet products can be purchased online and also picked up at the restaurant Tuesday – Saturday 5 – 8pm.