5 results for tag: seafood
John Dory: Wild Looking & Delicious Fish
John Dory fish featured on Canary By Gorji prix fixe menu January 6 & 7
Chef Gorji serves it pan seared with chablis poached shrimp with with capers & barberries over cauliflower puree and grilled vegetables
Regular Menu Also Available
John Dory, the Fish
Excerpted from http://culinaryarts.about.com/od/glossary/g/John-Dory.htm
"... John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavor...
Contributing to John Dory's odd appearance are the large black dots on its flanks, which are thought to be another form of misdirection — preda...
Rainbow Trout & Yogurt Entree Added To Menu
A new entree, Rainbow Trout Yogurt with Kalamata Olives, Basil, Sumac & crispy Elephant Garlic joins another recent addition Paella with pulled rabbit, Spanish Chorizo, Mussels and Shrimp with Saffron White Wine Rice on the upscale menu. Other New Mediterranean Cuisine dishes added at Canary By Gorji, a D Best Restaurants, in Dallas, (Addison) TX are an appetizer and a favorite salad. Pizza Gorgonzola Creme with Red Onion, Mushrooms and Arugula made with Chef Gorji’s Crispy Skillet Pizza joins the appetizers. Ruby Red Grapefruit, is back in season in Texas and Canary’s combines it with Goat Cheese, Persian Cucumbers, Dill, Red Onions and ...
Baby Octopus Appetizer with Watermelon & Goat Cheese
Watermelon and Baby Octopus Appetizer Make a Refreshing Summer Starter
Baby octopus appetizer often has a place on Canary By Gorji's menu. This tasty, sustainable sea creature is pan-seared and joins diced watermelon, goat cheese and watermelon vinaigrette in this rendition. Baby Octopus with Squid Ink has also been featured on the menu from Chef Gorji's cookbook, Zing!
Octopus is one of the big trends of the year. An informative article delving into where the mollusk is found, attitudes and myths associated with it, to how to cook it, is Octopus Demystified by Mark Bittman
For some other ideas for octopus dishes see 10 Octopus ...
National Catfish Month: Converts Trade Deep-Fried Crunch For Pan-Seared Sizzle
Gourmet Catfish: Welcome Surprise On Fine Dining Menu
This humble dish has had its fair share of being looked down upon and viewed as trash fish, but nothing could be further from the truth. They are wonderful to eat and can even be the center piece of a gourmet meal when it is prepared and served like any other great fish.
Upscale catfish paired with french wine delights diners in a fancy restaurant setting like Canary By Gorji
Instead of the traditional deep-fried style with corn meal, Chef Gorji has given it a “new Mediterranean”spin. He brushes it with olive oil, salt and pepper and coat it with bread crumbs and then pan-sear ...
The Braised Baby Octopus with Squid Ink Is Awesome!
The octopus was the best appetizer. If you love garlic and tender octopus, then you will enjoy this appetizer. Delicious! —Elaine C, Yelp
