1 result for tag: salads

Green Almonds, A Brief Spring Culinary Treat

  Refreshing Green Almonds Green almonds appear for only about three weeks a year. We would get them from street vendors and snack on them with a sprinkle of salt. They are so refreshing! We would eat and eat until we got a tummy ache! Candies, Snacks, Salads and Stews Wikipedia describes the fruit as native to the Mediterranean climate region. Specialty Produce has lots of interesting information and background about this culinary treat. From their website,"In  Italy, this halo was referred to as the Italian word for almond, “mandorla”. Green almonds are popularly used in Persian cuisine to make a traditional stew. In ...