4 results for tag: recipes


Gorji Gourmet Arrabiata Diavolo Sparkling Bloody Mary

Bloody Mary With A Spicy Italian Accent! Surprise your family and guests with a sparkling Bloody Mary for your next brunch. Versatile Gorji Gourmet Arrabiata Diavolo makes a refreshing and zesty cocktail.Ingredientsice cubesvodkaGorji Gourmet Arrabiata Diavolo saucesplash of club soda to give it sizzleone stalk celery greenssqueeze of lime(kosher salt to taste if you prefer) DirectionsPour vodka, Gorji Gourmet Arrabiata Diavolo, splash of soda and squeeze of lime over ice cubes and stir.  Garnish with a stalk of celery and lime wedge.

Gorji Pomodoro Sauce | Empire Baking Co | Meatball Sliders

Chef Gorji's Pomodoro sauce, a jarred tomato sauce for meatballs featured at Recipe Share Event at Empire Baking CompanyJarred tomato sauce for meatballs makes this Empire Baking Company's Meatball Sliders Recipe quick and easy. Just make the meatballs (or buy them), spoon some sauce, serve on a fresh bun and you've got a delicious sandwich.Empire Baking Company hosts a  Friday Recipe Share approximately once a month. Gorji sampled his jarred tomato sauce for meatballs during the lunch time recipe share event. Gorji Gourmet Pomodoro Sauce is part of Chef Gorji's award-winning line of pasta sauces that include Arrabiata ...

D Home Magazine Features Zing! Cookbook Panzanella Recipe

Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes "Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town..."Read the full DHome article and recipe at https://www.dmagazine.com/publications/d-home/2015/may-june/how-to-grow-your-own-tomatoes/ Panzanella recipe from Zing! By Gorji ...

D Magazine Features Pomegranate Recipe In Eating Well Article

Pomegranate recipe from Zing! By Gorji Cookbook featured in D Magazine article, Eat Well, Dallas. FROM D MAGAZINE MARCH 2015 Nancy Nichols, Food Editor writes "Whether you’re paleo, vegan, gluten-free, or simply just hungry, we have the skinny on smart and delicious dining..."From page 45: Eat This/Cook This featuring their health benefits and Chef Gorji pomegranate recipe."HEALTH BENEFITS: Crack one open, and you’ll find hundreds of antioxidant-packed seeds bursting with juice and flavor. This messy fruit has been linked to lowered cholesterol and helps fight heart disease. Plus, it’s simply delicious..." Gorji is a longtime fan ...