22 results for tag: press


D Magazine Features Pomegranate Recipe In Eating Well Article

Pomegranate recipe from Zing! By Gorji Cookbook featured in D Magazine article, Eat Well, Dallas. FROM D MAGAZINE MARCH 2015 Nancy Nichols, Food Editor writes "Whether you’re paleo, vegan, gluten-free, or simply just hungry, we have the skinny on smart and delicious dining..." From page 45: Eat This/Cook This featuring their health benefits and Chef Gorji pomegranate recipe. "HEALTH BENEFITS: Crack one open, and you’ll find hundreds of antioxidant-packed seeds bursting with juice and flavor. This messy fruit has been linked to lowered cholesterol and helps fight heart disease. Plus, it’s simply delicious..." Gorji is a longtime fan ...

Chef Gorji Talks 2015 Flavor Trends With Gourmet Retailer Magazine

  The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015. MAGAZINE | SPECIAL REPORT: FLAVOR TRENDS Dishing Out Flavor Notable chefs from various areas of the country share what's trending now and how they're planning for the year ahead. They also serve up some advice for gourmet retailers. By Anna Wolfe Flavor Trends 2015 Chef Gorji says he is seeing an increased interest in tart and tangy flavors at his restaurant Canary By Gorji and in questions from people about recipes using his Gorji Gourmet ...

KTXD47 TV The Broadcast

Cooking With Chef Gorji October 17, 2014 Chef Gorji from Canary By Gorji restaurant at KTXDTV47 television studio cooking his fava bean ragu on The Broadcast hosted by Amy Kushnir. He and Amy will be doing cooking demonstrations at The Dallas Travel & Adventure Show on Sunday, October 26. The show will benefit The North Texas Food Bank.

National Catfish Month: Converts Trade Deep-Fried Crunch For Pan-Seared Sizzle

Gourmet Catfish:  Welcome Surprise On Fine Dining Menu This humble dish has had its fair share of being looked down upon and viewed as trash fish, but nothing could be further from the truth. They are wonderful to eat and can even be the center piece of a gourmet meal when it is prepared and served like any other great fish. Upscale catfish paired with french wine delights diners in a fancy restaurant setting like Canary By Gorji Instead of the traditional deep-fried style with corn meal, Chef Gorji has given it a“new Mediterranean”spin. He brushes it with olive oil, salt and pepper and coat it with bread crumbs and then pan-sear it ...

Dallas Morning News—Gorji Cookbook

Gorji Cookbook In the Dallas Morning News In Zing!, Gorji calls his cuisine New Mediterranean. That fails to capture the unique and beguiling way the North Dallas chef blends Middle Eastern with his passion for local Texas ingredients reflected in dishes such as Quail Legs with Pomegranates or Wild Boar Gnocchi Gorgonzola and Tomato. Gorji also includes the recipe for his Championship Ribeye Steak with Pomegranate Crème that twice earned him the winner’s belt buckle at the Texas Steak Cookoff in Hico. Products from his Gorji Gourmet Foods line figure prominently in recipes — not a bad thing, considering how good they are. (They also carry ...

Modern Luxury Dallas—Gorji Cookbook

Sizzling Secrets Dynamo restaurateur Mansour Gorji gives fans what they’ve clamored for with Zing! By Gorji, a cookbook that reveals the secrets of his New Mediterranean cooking. “Customers were asking, ‘how do you do this?’ “How do you do that?’ he says at Canary By Gorji in North Dallas. The colorful, spiral-bound volume is his answer, from the secret behind his Bolognese sauce (sumac) to the wow ingredient in his scallops and gazpacho salad (Bulgarian Feta). Inspired by the foods of the Mediterranean—barberry, pomegranate, olive oil—he takes a less-is-more approach, upping the ante with a Texas twist to create sassy, one-of-a-k...

Beverly Drive Magazine Highlights Zing! By Gorji Cookbook

Check out Beverly Drive magazine's write up about Zing! By Gorji Cookbook. In Karol Wilson's wonderful article about the book, she describes the instructions being easy to follow which pleases me immensely because I wanted them to be clear and simple to understand. I look forward to hearing from you about your experiences using the book. Read the full article at https://www.chefgorji.com/canarybygorji/press/beverly_drive_popup_04-2014.htm