8 results for tag: press


Honored To Be Considered For Best Chef

Excerpt from Dallas Observer: "The Hardest Food Categories to Decide in This Year's Dallas Observer Best of DallasWEDNESDAY, SEPTEMBER 21, 2016 AT 11:12 A.M. BY BETH RANKINhttp://www.dallasobserver.com/restaurants/the-hardest-food-categories-to-decide-in-this-years-dallas-observer-best-of-dallas-8715542 Best ChefThere's a serious amount of talent in the Dallas food scene right now, and as we ate our way through the city's top restaurants this summer while working on this list, it got harder and harder to select the best chef. Misti Norris was an obvious contender from the get-go, but she won last year and has since announced that ...

Canary By Gorji Dallas’ First Tip-Free Fine Dining

Dallas' First No Tipping Restaurant No-Tipping became policy at Canary By Gorji November 2016. Read release at PRNewswire.Chef-Owner, Gorji, who has long contemplated the bold move, says "it was not an easy decision to make, but thinks it is a win-win policy for everyone, the back of the house, the front of the house and positively impacts guests’ dining experiences." New Policy Equalizes Pay Between Front and Back of the House Now those behind the scenes who are essential in preparing and providing the culinary experience will no longer be compensated less than those who serve it, because they were not able to share in the tips. ...

Filet Mignon at Canary By Gorji: Dallas Observer Favorite List

In September Dallas Observer is doing a Best of Dallas® 2016 issue. Leading up to that they are sharing (in no particular order) their 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that impressed them this year.Filet Mignon In Addison, Dallas, TX Canary's filet mignon in Addison, Texas is a Dallas Observer 100 Favorite Dishes, No. 29: Steak at Canary."Gorji's philosophy and techniques of cooking filet mignon are described and go on to say "...Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and ...

Eater Lists: Canary Best Addison Restaurant | “killer cuisine”

Eater Dallas 38 & Addison 13 Essential Lists: Canary Is Addison's Best Restaurant 2017 EATER 13 Essential Addison Restaurants reports:"For more than a decade, Canary by Gorji has reliably been Addison’s best restaurant. "Killer Cuisine" 2016 Eater 38 Essential Restaurants in Dallas-Fort Worth recognized Canary By Gorji for "...serving up killer cuisine in Addison for more than a decade...and keeping it real in north Dallas."The baby eggplant in Dallas at Canary By Gorji and the paella dish are some of Chef Gorji's New Mediterranean specialties. They are featured on the Dinner Menu at the fine dining restaurant in Addison. ...

GO TEXAN Program | Restaurant Round-Up In July

Chef Gorji is celebrating his 8th year with Restaurant Round-Up. He was one of the first Dallas chefs to participate in the GO TEXAN program, the Texas Department of Agriculture's program for restaurant owners and chefs dedicated to serving fresh, local ingredients and pouring great Texas wines.  His line of products, Gorji Gourmet Foods, are designated GO TEXAN as well.Mediterranean With Texas Twists Gorji calls his cuisine New Mediterranean and the interpretations include local Texas ingredients as often as he can. He believes the most Mediterranean philosophy is using what is fresh and available around you. Canary By Gorji  an ...

Chef Gorji Talks 2015 Flavor Trends With Gourmet Retailer Magazine

 The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015.MAGAZINE | SPECIAL REPORT: FLAVOR TRENDSDishing Out FlavorNotable chefs from various areas of the country share what's trending now and how they're planning for the year ahead. They also serve up some advice for gourmet retailers.By Anna Wolfe Flavor Trends 2015 Chef Gorji says he is seeing an increased interest in tart and tangy flavors at his restaurant Canary By Gorji and in questions from people about recipes using his Gorji Gourmet ...

KTXD47 TV The Broadcast

Cooking With Chef Gorji October 17, 2014Chef Gorji from Canary By Gorji restaurant at KTXDTV47 television studio cooking his fava bean ragu on The Broadcast hosted by Amy Kushnir. He and Amy will be doing cooking demonstrations at The Dallas Travel & Adventure Show on Sunday, October 26. The show will benefit The North Texas Food Bank.

Beverly Drive Magazine Highlights Zing! By Gorji Cookbook

Check out Beverly Drive magazine's write up about Zing! By Gorji Cookbook. In Karol Wilson's wonderful article about the book, she describes the instructions being easy to follow which pleases me immensely because I wanted them to be clear and simple to understand. I look forward to hearing from you about your experiences using the book.Read the full article at https://www.chefgorji.com/canarybygorji/press/beverly_drive_popup_04-2014.htm