19 results for tag: magazine articles


National Catfish Month: Converts Trade Deep-Fried Crunch For Pan-Seared Sizzle

Gourmet Catfish:  Welcome Surprise On Fine Dining Menu This humble dish has had its fair share of being looked down upon and viewed as trash fish, but nothing could be further from the truth. They are wonderful to eat and can even be the center piece of a gourmet meal when it is prepared and served like any other great fish. Upscale catfish paired with french wine delights diners in a fancy restaurant setting like Canary By Gorji Instead of the traditional deep-fried style with corn meal, Chef Gorji has given it a“new Mediterranean”spin. He brushes it with olive oil, salt and pepper and coat it with bread crumbs and then pan-sear it ...

Dallas Morning News—Gorji Cookbook

Gorji Cookbook In the Dallas Morning News In Zing!, Gorji calls his cuisine New Mediterranean. That fails to capture the unique and beguiling way the North Dallas chef blends Middle Eastern with his passion for local Texas ingredients reflected in dishes such as Quail Legs with Pomegranates or Wild Boar Gnocchi Gorgonzola and Tomato. Gorji also includes the recipe for his Championship Ribeye Steak with Pomegranate Crème that twice earned him the winner’s belt buckle at the Texas Steak Cookoff in Hico. Products from his Gorji Gourmet Foods line figure prominently in recipes — not a bad thing, considering how good they are. (They also carry ...

Modern Luxury Dallas—Gorji Cookbook

Sizzling Secrets Dynamo restaurateur Mansour Gorji gives fans what they’ve clamored for with Zing! By Gorji, a cookbook that reveals the secrets of his New Mediterranean cooking. “Customers were asking, ‘how do you do this?’ “How do you do that?’ he says at Canary By Gorji in North Dallas. The colorful, spiral-bound volume is his answer, from the secret behind his Bolognese sauce (sumac) to the wow ingredient in his scallops and gazpacho salad (Bulgarian Feta). Inspired by the foods of the Mediterranean—barberry, pomegranate, olive oil—he takes a less-is-more approach, upping the ante with a Texas twist to create sassy, one-of-a-k...

Beverly Drive Magazine Highlights Zing! By Gorji Cookbook

Check out Beverly Drive magazine's write up about Zing! By Gorji Cookbook. In Karol Wilson's wonderful article about the book, she describes the instructions being easy to follow which pleases me immensely because I wanted them to be clear and simple to understand. I look forward to hearing from you about your experiences using the book. Read the full article at https://www.chefgorji.com/canarybygorji/press/beverly_drive_popup_04-2014.htm