18 results for tag: magazine articles


D Magazine Visits Gorji Restaurant

  D Magazine: Gorji Is Still Cooking Just For You Even after 16 years, it still feels like Gorji is cooking just for you at his namesake restaurant. “Gorji combines elegance and simplicity with a particular talent for lightness, a willingness to let herbs speak and lushness complement without burdening," says D Magazine Food Critic, Eve Hill-AgnusAs reported by D Magazine: "Perhaps you have long heard that Gorji is a hidden oasis, a Mediterranean secret presided over by Mansour Gorji—owner, chef, chief provisioner, host, server, and promoter. Last year, the restaurant changed its name after 14 years, shortening it from Canary ...

Voyage Dallas Magazine Interviews Chef Gorji

Meet Chef Gorji Interview by Voyage Dallas Magazine Voyage Dallas Magazine, which started in LA and believes in uncensored interviews, tries to shed some light on artists, entrepreneurs and small business people. Chef Gorji is featured in their Inspiring Stories Collection. Read the interview with Chef Gorji here.

Gorji # 15 on Dallas Observer Top 100 Restaurants 2019

The Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful of waiters and kitchen staff. The dining room is small, the atmosphere is intimate and each table is booked for only one party per night, which makes this one of the most romantic restaurants in Dallas...Read full article by Brian Reinhart, Dallas Observer Food Critic The 10 Biggest Snubs from Dallas Observer Ranking of the Top 100 Restaurants in DallasBRIAN REINHART | DECEMBER 17, 2018 | 4:00AM...

Eater Dallas • Addison Best Restaurant • Gorji Restaurant

   Best Restaurant In Addison: Gorji Restaurant Dallas, TX EATER 14 Essential Addison Restaurants reports:  The best restaurant in Addison for more than a decade has been Gorji Restaurant (formerly Canary By Gorji).  "Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Gorji, formerly named Canary By Gorj is a chef restaurant and also Dallas’ only no-tipping restaurant." 2017 EATER 13 Essential Addison Restaurants reports: "For more than a decade, Canary by Gorji has reliably been Addison’s best restaurant.&nb...

Zagat: DFW Chefs

10 Under-the-Radar Chefs to Know in Dallas–Fort Worth —by Steven Lindsey    

Dallas Observer Favorite Fancy Toast

Lamb Tongue Crostini: Favorite Dish List Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List. "Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues."Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, made to the Observer in 2016, that his food doesn’t pay attention to what’s ...

Honored To Be Considered For Best Chef

Excerpt from Dallas Observer: "The Hardest Food Categories to Decide in This Year's Dallas Observer Best of DallasWEDNESDAY, SEPTEMBER 21, 2016 AT 11:12 A.M. BY BETH RANKINhttp://www.dallasobserver.com/restaurants/the-hardest-food-categories-to-decide-in-this-years-dallas-observer-best-of-dallas-8715542 Best ChefThere's a serious amount of talent in the Dallas food scene right now, and as we ate our way through the city's top restaurants this summer while working on this list, it got harder and harder to select the best chef. Misti Norris was an obvious contender from the get-go, but she won last year and has since announced that ...

Gorji Wins Steak Championship Two Years In Row

Back-To-Back Texas Steak Cook-Off Champion Two years in a row (2004/2005) Chef Gorji won the famed Texas Steak Cook-Off in Hico, TX. The Texas Steak Champion competed two times against some of the best restaurants and chefs in Texas including The Palm, Morton’s, Rough Creek Lodge, Al Biernat, Grady Spears, David McMillan and Tim Love. "Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. — it is one of the best in the Metroplex.”—Brian Reinhart, The Dallas Observer 2016  

Filet Mignon at Canary By Gorji: Dallas Observer Favorite List

In September Dallas Observer is doing a Best of Dallas® 2016 issue. Leading up to that they are sharing (in no particular order) their 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that impressed them this year.Filet Mignon In Addison, Dallas, TX Canary's filet mignon in Addison, Texas is a Dallas Observer 100 Favorite Dishes, No. 29: Steak at Canary."Gorji's philosophy and techniques of cooking filet mignon are described and go on to say "...Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and ...

Eater Lists: Gorji Best Addison Restaurant with “killer cuisine”

Eater Dallas 38 & Addison 13 Essential Lists: Gorji Is Addison's Best Restaurant Canary By Gorji shortened its name to Gorji in 20182017 EATER 13 Essential Addison Restaurants reports:"For more than a decade, Canary by Gorji has reliably been Addison’s best restaurant. "Killer Cuisine" 2016 Eater 38 Essential Restaurants in Dallas-Fort Worth recognized Canary By Gorji for "...serving up killer cuisine in Addison for more than a decade...and keeping it real in north Dallas."The baby eggplant in Dallas at Canary By Gorji and the paella dish are some of Chef Gorji's New Mediterranean specialties. They are featured on the D...

Versatile Sweet Summer Tomatoes Do Double Duty As Salad and Dessert

 Tomatoes, Vegetable or Fruit? Who cares when they taste this good! Chef Gorji is using versatile summer sweet tomatoes as salad and dessert! He is making the most of these beautiful Texas sweet tomatoes and will be serving them as long as the good local supply lasts. Right now, he is getting these amazing sweet tomatoes from local Your Own Victory Garden in Plano, TX. Panzanella Salad recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes Nancy Nichols talks about Gorji being a champion of local produce and his cookbook Zing! full of recipes designed to highlight the bounties of Texas, ...

D Home Magazine Features Zing! Cookbook Panzanella Recipe

Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes "Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town..."Read the full DHome article and recipe at https://www.dmagazine.com/publications/d-home/2015/may-june/how-to-grow-your-own-tomatoes/ Panzanella recipe from Zing! By Gorji ...

D Magazine Features Pomegranate Recipe In Eating Well Article

Pomegranate recipe from Zing! By Gorji Cookbook featured in D Magazine article, Eat Well, Dallas. FROM D MAGAZINE MARCH 2015 Nancy Nichols, Food Editor writes "Whether you’re paleo, vegan, gluten-free, or simply just hungry, we have the skinny on smart and delicious dining..."From page 45: Eat This/Cook This featuring their health benefits and Chef Gorji pomegranate recipe."HEALTH BENEFITS: Crack one open, and you’ll find hundreds of antioxidant-packed seeds bursting with juice and flavor. This messy fruit has been linked to lowered cholesterol and helps fight heart disease. Plus, it’s simply delicious..." Gorji is a longtime fan ...

Chef Gorji Talks 2015 Flavor Trends With Gourmet Retailer Magazine

 The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015.MAGAZINE | SPECIAL REPORT: FLAVOR TRENDSDishing Out FlavorNotable chefs from various areas of the country share what's trending now and how they're planning for the year ahead. They also serve up some advice for gourmet retailers.By Anna Wolfe Flavor Trends 2015 Chef Gorji says he is seeing an increased interest in tart and tangy flavors at his restaurant Canary By Gorji and in questions from people about recipes using his Gorji Gourmet ...

National Catfish Month: Converts Trade Deep-Fried Crunch For Pan-Seared Sizzle

Gourmet Catfish:  Welcome Surprise On Fine Dining Menu This humble dish has had its fair share of being looked down upon and viewed as trash fish, but nothing could be further from the truth. They are wonderful to eat and can even be the center piece of a gourmet meal when it is prepared and served like any other great fish.Upscale catfish paired with french wine delights diners in a fancy restaurant setting like Canary By Gorji Instead of the traditional deep-fried style with corn meal, Chef Gorji has given it a“new Mediterranean”spin. He brushes it with olive oil, salt and pepper and coat it with bread crumbs and then pan-sear it ...