3 results for tag: desserts

Beer Dessert for Grown-Ups At Canary By Gorji

Beer Float, A Fun Dessert For Adults Savory desserts highlight Chef Gorji's gourmet dining menu. Well known for his unexpected flavor pairings and combinations, Kefir, Medjool Date Butterfly, Persimmon & Sorbet and Israeli Stout Float rotate on the prix fixe menu at  Gorji. He also details the recipes for some of these savory desserts in his cookbook Zing! By Gorji. In fact, his cooking philosophy of his signature "New Mediterranean Cuisine"and the tagline on his cookbook is "Bold, Balanced, Simple & Savory which very much describes this beer dessert.” Beer Dessert: Israeli Dry Stout and Ice Cream "At this Addison area ...

Persimmon Dessert & Childhood Memories

I'm still seeing some persimmons in the markets. They bring a lot of childhood memories back to me. Eating Persimmons Straight from the Tree We had a few persimmon and other fruit trees in the backyard when I was growing up. Us kids were always climbing and competing for the ripest to ...

Tomato Dessert Surprises and Delights As An Ice Cream Smoothie

Heirloom Tomatoes In Every Course Including The Tomato Ice Cream Smoothie For Dessert. Chef Gorji teamed up with Whole Foods Market in August 2014 to create a three course dinner  using Heirloom tomatoes in every course—including dessert. There’s nothing old-fashioned about these wonderful and flavorful fruit that define what a tomato should taste like. Chef was thrilled to add these beautiful and tasty fruits to his new mediterranean cuisine. The result was a panzanella salad with Alaskan salmon, Texas wild boar with a grilled heirloom atop gorgonzola gnocchi with grilled okra. The biggest hit though was a tomato ice cream smoothie for ...