4 results for tag: chef cooking classes


Venison Steak Featured at Fall Cooking Class & Wine Pairing

Venison Steak Surprise Gorji is excited to present New Zealand Venison steak to the fall cooking class. Guests have loved it when it has been featured in a special prix fixe at Canary By Gorji, his fine dining restaurant in Dallas. They can't believe it is venison. This is not your everyday venison!  Wikipedia says, "venison is widely considered by modern nutritionists to be a very healthy meat...it tends to have a finer texture and is leaner than comparable cuts of beef. It is higher in moisture, similar in protein and lower in calories, cholesterol and fat than most cuts of grain-fed beef, pork, or lamb." Cooking Techniques ...

Chef Gorji Spring Cooking Class & Wine Dinner

Wine dinner with Big Pinot Noir wines and "best steak" highlight of the sold out May 23rd spring cooking class. Held every three or four months, this in-demand event was mostly filled up in the first few days after announcing the date. It was a fun-filled evening with Chef Gorji the back-to-back Texas Steak Cook-Off Champion revealing the secrets to his award-winning steaks, which the Dallas Observer review called "one of the best in the metroplex."Wine Dinner Menu After the spring cooking techniques class a three course wine dinner was enjoyed by the class participants. The courses were comprised of the dishes they just learned ...

Chef Gorji’s Cooking Class Features New Mediterranean Cuisine

New Mediterranean Cuisine Tips & Techniques at Chef Gorji cooking class. At the sold out September event guests learned the secrets behind dishes from Gorji's award-winning cookbook Zing! in Canary By Gorji's kitchen at the fall cooking class and dinner.The agenda included the underused Persian cucumber, steamed mussels and pomegranate creme sauce. He also filled them in on where he shops for ingredients and tips on how to give your dishes the flavors he is known for.In the Tomato & Persian Cucumber Salad with Bulgarian Feta, the sweet and spicy cherry peppers, combined with the saltiness of the cheese elevates the balanced dish ...

Cooking Class This Fall

Monday, September 29, 2014 - 6pm The new fall class with emphasis on techniques will befollowed by a three course dinner with wines from Spain and Morocco $69 per person plus tax and gratuity Class space is limited. Reservations and pre-payment required. 972-503-8012 Canary By Gorji 5100 Belt Line Road #402 Dallas, Texas 75254 Other Events