7 results for tag: awards

Gorji Gourmet Steak Primer Wins Awards

Food Awards: Gorji Gourmet Steak Primer Wins at Scovie, ZestFest and International Flave Awards Gorji Gourmet Dipping Oil & Marinade, aka Steak Primer was awarded bronze in the Barbecue category for Marinades by the 2017, 2018 and 2019 Scovie Awards judging panel of top culinary experts and silver in the 2019 ZestFest awards. It took home 3rd place in the International Artisan Flave Awards. Specialty Food Awards Awarded To Gorji's Gourmet Steak Marinade The Scovie Awards is an annual competition that recognizes the top savory, spicy and fiery food products in the world. It It is one of the most competitive blind tasted food competitions. ...

Blind Judging Food Competitions: Gorji Gourmet Wins 39 Awards

Gorji Gourmet Sauces Win 39 Awards In Blind Tasting Food Competitions Gorji Gourmet Has now won 9 Gold and 16 Silver and 13 Bronze Awards. Gorji's spicy Arrabiata Diavolo won its 5th Golden Chile Award in 2021 and Puttanesca won the Golden Chile in 2018. Arrabiata Diavolo, Puttanesca and Hummus have all won Gold Scovie awards bring the total to 9 gold awards. At Zestfest, the Scovie Awards and the International Flave awards all eight Gorji Gourmet Foods have now won 39 awards in blind judging food competitions. Gorji Gourmet Pasta Sauces Sweep Gold, Silver & Bronze Three Times for pasta sauces. In 2015, 2016 and 2018 Gorji Gourmet ...

Gorji Gourmet Arrabiata Diavolo Wins 5th Golden Chili Award at Zestfest

Gorji Gourmet Wins 5th Golden Chile Award in 2021 Gorji's spicy Arrabiata Diavolo won its 4th Golden Chile Award this year. Puttanesca won the Golden Chile in 2018. 18 Zestfest Awards Bring Sauce Wins to a Total of 33 Gorji Gourmet Sauces have now won 18 food awards including 5 Golden Chile Awards in the Fiery Food Challenge competitions in 2016, 2017, 2018, 2019 and now again in 2021 at Zestfest held yearly in Irving, Texas. Professional judges at the spicy, zesty and flavorful food event taste hundreds of sauces, salsas and spicy treats from across the US and internationally to select the winners. It is one of the largest events in the country ...

Gorji Makes Yelp’s Local Top 3

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Gorji Wins Steak Championship Two Years In Row

Back-To-Back Texas Steak Cook-Off Champion Two years in a row (2004/2005) Chef Gorji won the famed Texas Steak Cook-Off in Hico, TX. The Texas Steak Champion competed two times against some of the best restaurants and chefs in Texas including The Palm, Morton’s, Rough Creek Lodge, Al Biernat, Grady Spears, David McMillan and Tim Love. "Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. — it is one of the best in the Metroplex.”—Brian Reinhart, The Dallas Observer 2016  

Zing! By Gorji Cookbook Sweeps Indie Book Awards

The Latest Honors: Two National Indie Excellence Awards and A Prestigious IPPY With these three honors from the indie book awards community, Zing! By Gorji cookbook has received five top cookbook awards, four in cookbook categories and one for best book/author/publisher website. Indie Book Awards For Zing! By Gorji: National Indie Excellence Awards (2 ) –International & Regional Cookbook Categories, USA Book News Award – International Cookbook Category, London Book Festival – International Cookbook Category and IPPY Independent Publishing Awards –Best Book/Publisher/Author Website. Read more at http://www.digital...

USA Book News Award Win By New Mediterranean Cookbook

Zing! By Gorji cookbook wins USA Book News award USA Book News award goes to Zing! By Gorji as winner in the International cookbook category for 2014. In this colorful and easy to read book, Chef Gorji spills the secrets behind his headline making New Mediterranean Cuisine recipes at his restaurant Canary By Gorji in Dallas Texas. Chef Gorji's creative take on cooking philosophies mixes science and old world hot and cold theories to create his unique recipes. And in this debut cookbook, he shows new and simple ways to add bold and savory flavors with ingredients such as pomegranates, sumac, barberries, grapefruit, and capers. Zing! ...