2 results for tag: appetizers
Dallas Observer Favorite Fancy Toast
Lamb Tongue Crostini: Favorite Dish List
Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List.
"Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List
Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues."
Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, made to the Observer in 2016, that his food doesn’t pay attention to what’s ...
Lively Spinach Lasagna with Arrabiata Diavolo
Spinach Lasagna with a Spicy Twist
Top Spinach lasagna with chili made with Gorji Gourmet Arrabiata Diavolo for a lively addition to a classic dish. Use the Arrabiata in place of your tomato sauce and peppers in your chili recipe. Top the lasagna with the chili and finish with a few spoonfuls of goat cheese and some extra spinach leaves. Spinach Lasagna recipe from Chef Gorji's Cookbook Zing! New Mediterranean Cuisine.
