pomeranate sliver

Gorji Restaurant

New Mediterranean Cuisine

 

21st anniversary restaurant week menu

August 14-August 25, 2018

COURSE ONE CHOICE

• Bulgarian Feta and Pomegranates
• Butter Seared Scallops over Gazpacho salad
• Gorji Escargot with Award-Winning Pomodoro, Gorgonzola & Barbari Flat Bread

COURSE TWO CHOICE

Second Course Choice: all served with grilled vegetables

• Lamb T Bone & Grilled Quail with Tabbouleh and Tzatziki
• Petite Prime Filet with Gnocchi Valdeon Creme
• Grilled Wild Caught Alaskan Salmon & Poached Shrimp in Chablis, Lime, Capers
and Barberries over turnip puree
• Prime Bone-In Pork Chop with Gnocchi Gorgonzola Creme & Butter Seared Shrimp
• Vegetarian Option: Spinach Lasagna with Three Cheeses

 

COURSE THREE CHOICE

• Flourless Chocolate Cake
• Vanilla Ice Cream, Israeli Passion Fruit Wine, Dried Mulberries, Roasted Pistachios
• Housemade Kefir & Medjool Date Butterfly

 

COURSE FOUR (OPTIONAL) $_7___

or FREE with FEDEX OFFICE CERTIFICATE

• Three Cheese Spinach Lasagna with Texas Chili & Goat Cheese

Texas Chili made with Chef’s Arrabiata Diavolo
( Best Pasta Sauce 2015, 2016 & 2017 &
 Best New Cookoff Product, ZestFest 2015)

 

$49 PER PERSON

(wine, beverages, tax & gratuity not included)

$10 will be donated to the North Texas Food Bank which will serve 30 meals.

Your meal value is $_79__ when determining gratuity.

Call for Reservations 972-503-7080

 

THANK YOU FOR YOUR PATRONAGE AND SUPPORT!

#DFWRW

Gorji restaurant week