pomeranate sliver

Gorji Restaurant

New Mediterranean Cuisine

 

22nd anniversary restaurant week menu

August 5 – August 17, 2019

COURSE ONE CHOICE

• Bulgarian Feta and Pomegranates
• Butter Seared Scallops over Gazpacho salad
• Gorji Escargot with Award-Winning Pomodoro, Gorgonzola & Barbari Flat Bread

COURSE TWO CHOICE

Second Course Choice: all served with grilled vegetables

• Colorado Lamb Tenderloin & Grilled Quail
with Tabbouleh and Tzatziki

• Petite Prime Filet
with Gnocchi Valdeon Creme

• Wild Caught Alaskan Salmon & Poached TX Shrimp
in Chablis, Lime, Capers & Barberries over Cauliflower Puree & Fava Beans

• Bone-In Pork Chop
with Gnocchi Gorgonzola Creme & Butter Seared Shrimp

• Vegetarian Option: Spinach Lasagna with Three Cheeses

 

COURSE THREE CHOICE

• Flourless Chocolate Cake
• Housemade Kefir & Medjool Date Butterfly

 

COURSE FOUR (OPTIONAL) $_7___

or FREE with FEDEX OFFICE CERTIFICATE

• Three Cheese Spinach Lasagna with Texas Chili & Goat Cheese

Texas Chili made with Chef’s Arrabiata Diavolo
( Winner of 7 blind judging awards &
 Best New Cookoff Product, ZestFest 2015)

 

$49 PER PERSON

(wine, beverages, tax & gratuity not included)

$10 will be donated to the North Texas Food Bank which will serve 30 meals.

Your meal value is $_83__ when determining gratuity.

Call for Reservations 972-503-7080

 

THANK YOU FOR YOUR PATRONAGE AND SUPPORT!

#DFWRW

Gorji restaurant week