Puttanesca Shrimp
Shrimp sauteed in white wine and butter topped with Puttanesca sauce. Serve by itself or with rice or pasta and crusty bread.
1 lb shrimp shelled
½ cup white wine
2 tbsp butter
2 cups Puttanesca
1
Saute shrimp in butter and wine for about one minute, then add one cup of puttanesca sauce and simmer for another minute. Remove from heat and serve on its own or over rice or pasta with toasted french bread.
Ingredients
1 lb shrimp shelled
½ cup white wine
2 tbsp butter
2 cups Puttanesca
Directions
1
Saute shrimp in butter and wine for about one minute, then add one cup of puttanesca sauce and simmer for another minute. Remove from heat and serve on its own or over rice or pasta with toasted french bread.
