Pumpkin Pizza Featured At Event With Whole Foods

pumpkin pizza, wine event

Pizza, Wine & Fall Produce event highlighting Chef Gorji crispy skillet pumpkin pizza.

Pumpkin Pizza Highlight Of Culinary Event.

Whole Foods Market, Addison and Chef Gorji, collaborate to have fun with fall produce featuring pumpkin pizza, in a special event, Pizza, Wine & Fall Produce October 19, 2015 at Gorji’s restaurant Canary By Gorji, specializing in his signature new mediterranean cuisine, in Dallas,TX.

Gorji’s pumpkin pizza sauce recipe shows the versatility of this unique fruit. Pizza sauce is one of his specialties; his line of Gorji Gourmet Foods® Pizza and Pasta Sauces won gold, silver and bronze awards in blind judging at ZestFest 2015. The Gorji Gourmet Arrabiata Diavolo, won silver for Best New Product 2015 in the cook-off category at the same ZestFest 2015 competition. The gourmet sauces are available for purchase at DFW Whole Foods Market, gourmet specialty stores, Artizone.com, Amazon.com and GorjGourmet.com

Rascal pumpkin and white pumpkin

Rascal & White pumpkin from Whole Foods used in Chef Gorji pumpkin pizza recipe.

Delicious And Unique Pumpkin Pizza

There are many varieties of pumpkin, some better for cooking than others. For Gorji’s pizza, he uses the Rascal and White pumpkins from Whole Foods Market that are grown in Texas. Other types recommended for cooking are listed in a Washington Post article 10 pumpkin and winter squash varieties you should know by Libby Sander.

At this fun event produce experts from Whole Foods Market answer questions and contribute pumpkin trivia, carving tips and recipe ideas. Pumpkins are recognized as a nutritious cooking resource. As detailed in a Huffington Post article 8 Impressive Health Benefits Of Pumpkin by Sarah Kleinthey are a nutrient dense food, chock-full of vitamins and minerals but low in calories. There are many recipes using pumpkin and Chef Gorji’s Crispy Skillet Pumpkin Pizza is a delicious one. A ragu that combines pumpkin, Gorji Gourmet Pomodoro, red onions, mushrooms and sausage topped with goat cheese. He uses a pita crust cooked with his stove top crispy skillet technique from his cookbook Zing! By Gorji New Mediterranean Cuisine.

How do you like to make pumpkin pizza?

Pizza, Wine & Fall Produce

Pumpkin, Pomegranate & Dark Chocolate Pizzas and Wine Tasting

Monday, October 19, 2015
6:00 p.m.

Join Whole Foods Market Addison & Chef Gorji for Pizza, Wine & Fall Produce tasting event.

Enjoy pumpkin pizza, pomegranate pizza and chocolate dessert pizza!
Chef Gorji will be serving crispy skillet pizzas with wines from Portugal, Italy and Washington State.

Produce experts from Whole Foods Market Addison will be available for discussion, questions about fall produce and some fun pumpkin trivia, carving tips and recipe ideas.

Reservations & Pre-Payment Required

Limited seating at this fun event, reserve now to make sure you get a place.

972-503-7080

Canary By Gorji
5100 Belt Line Rd., 402, Dallas, Texas 75254


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