Zing! By Gorji Cookbook


SKU: 09-COOKBOOK Category:


How To Cook Bold, Balanced, Simple & Savory With Zing! Mediterranean Cookbook

Gorji’s New Mediterranean Cookbook shows how to use pomegranates, barberries, lime and sumac to infuse your cooking with freshness and flavor; add boldness with reader-friendly recipes, uncomplicated cooking techniques and simple culinary tips.

Winner of five independent book awards, Zing! By Gorji – New Mediterranean Cuisine, is part innovative cookbook, part autobiography and part guide to culinary shopping tips and methods for creating savory “New Mediterranean cuisine.”

Hard bound cover
10″ x 6″ with spiral binding is easy to use and lays flat on counter
162 pages with four color photos
Recipes include American and metric measurements in easy to-read format

Cookbook Awards
National Indie Excellence Awards – 1st Place International Cookbook Category
National Indie Excellence Awards – 1st Place Regional Cookbook Category
USA Book News Award – 1st Place International Cookbook Category
London Book Festival – 1st Place International Cookbook Category
IPPY Book Awards – Gold Medal Best Book/Publisher/Author Website

About Chef Gorji
He has been chef-owner of  Gorji, an intimate 5-table restaurant in Dallas, Texas for 18 years. He is back-to-back champion of the famed Hico Texas Steak Cookoff and has published an award-winning debut cookbook, Zing! By Gorji featuring his signature “New Mediterranean” cuisine. Gorji Gourmet Foods®, his product line includes Pomegranate Vinaigrette, Dipping Oil/Marinade and three award-winning pasta sauces: Arrabiata Diavolo, Puttanesca and Pomodoro. Gorji developed these from recipes he uses in his restaurant kitchen to help home cooks easily make gourmet tasting dishes.

Additional information

Weight 2.0 lbs
Dimensions 2 × 10 × 7 in