How To Cook Bold, Balanced, Simple & Savory With Zing! Mediterranean Cookbook
Gorji’s Mediterranean Cookbook shows how to use pomegranates, barberries, lime and sumac to infuse your cooking with freshness and flavor; add boldness with reader-friendly recipes, uncomplicated cooking techniques and simple culinary tips.
Winner of five independent book awards, Zing! By Gorji – New Mediterranean Cuisine, is part innovative cookbook, part autobiography and part guide to culinary shopping tips and methods for creating savory “New Mediterranean cuisine.”
Hard bound cover
10″ x 6″ with spiral binding is easy to use and lays flat on counter
170 pages with full page photos of prepared dishes
Recipes include American and metric measurements in easy to-read format
National Indie Excellence Awards – 1st Place International Cookbook Category
National Indie Excellence Awards – 1st Place Regional Cookbook Category
USA Book News Award – 1st Place International Cookbook Category
London Book Festival – 1st Place International Cookbook Category
IPPY Book Awards – Gold Medal Best Book/Publisher/Author Website
About Chef Gorji
He has been chef-owner of Canary By Gorji, an intimate 10-table restaurant in Dallas, Texas for 12 years. He is back-to-back champion of the famed Hico Texas Steak Cookoff and has published an award-winning debut cookbook, Zing! By Gorji featuring his signature “New Mediterranean” cuisine. Gorji Gourmet Foods®, his product line includes Pomegranate Vinaigrette, Dipping Oil/Marinade and three award-winning pasta sauces: Arrabiata Diavolo, Puttanesca and Pomodoro. Gorji developed these from recipes he uses in his restaurant kitchen to help home cooks easily make gourmet tasting dishes.