Restaurant
Gorji New Mediterranean Cuisine is a fine dining restaurant in Addison, TX serving upscale Mediterranean food, award-winning-steak and creative seafood. Chef Gorji cooks from around the Mediterranean basin creating his signature New Mediterranean Cuisine menu.
The Dallas Observer described Gorji as having great food in Dallas that eclipses trends and serves the best steaks in Dallas. They placed it at #15 of on their Top 100 Restaurants in Dallas list.
And Eater says it has been serving “killer cuisine” and has been the best restaurant in Addison for over a decade.
It is rated the #3 restaurant in Dallas by Renzell, a New York based data-driven rating system.
Wine Tasting January 28, 2020 at Gorji New Mediterranean Cuisine Addison, Dallas, TX
Gourmet Pizza and Texas Wine Tasting at Gorji Restaurant Tuesday, January 28, 2020 6:00 p.m. Enjoy 3 different crispy skillet pizzas with Texas grown Mediterranean grapes that have won double gold, gold and bronze in the Houston International Wine Competition 2019. Proud to present Reddy Vineyard Wines, a pioneer in the Texas Wine Industry for more than 20 years. Eric Sigmund, their sommelier will be presenting and answering your questions. $59.00 per person plus tax (We Are a No-Tipping Restaurant) Reservations & Pre-Payment Required Seating is ...Texas Chili Made with Arrabiata Sauce Gives Avocado Appetizer a Kick!
Avocado Appetizer with Texas Chili Made with Gorji Gourmet Arrabiata Diavolo Sauce Texas Chili Avocado Appetizer that will delight your guests. Serve the spicy Chili made with arrabiata sauce over a grilled chilled avocado and top with a dollop of yogurt and chopped chives. Gorji Gourmet Foods Arrabiata sauce brings a clean tasting zing with a kick, but doesn't linger. Use Gorji Gourmet Arrabiata Diavolo, the winner of the Golden Chile Award, for the spicy tomato sauce in your bean less chili recipe. Chef Gorji serves the avocado appetizer at Gorji New ...
Christmas Dinner Dec 24 & 25, 2019 – Fully Booked
Christmas Dinner Dec 24 & 25, 2019 5:00 pm - 9:00 pm Three Course Dinner CHOICE OF SALAD Fresh Berries & Mixed Greens with Pomegranate Vinaigrette & Roasted Pistachios OR Caesar Made Traditionally with Fresh Egg Yolk ENTREE Turkey Breast OR Prime Bone-In Pork Chop with Pomegranate Citrus Sauce, Pistachio Fig Dressing, Mashed Potatoes & Grilled Vegetables VEGETARIAN OPTION 3 Cheese Spinach Lasagna with grilled vegetables CHOICE OF DESSERT Kefir Cheese Butterfly Jordan Valley Medjool Date and Pomegranate Reduction OR Flo...Gorji Makes Yelp’s Local Top 3
Thank you everyone for making this possible! D Magazine Visits Gorji Restaurant
D Magazine: Gorji Is Still Cooking Just For You Even after 16 years, it still feels like Gorji is cooking just for you at his namesake restaurant. “Gorji combines elegance and simplicity with a particular talent for lightness, a willingness to let herbs speak and lushness complement without burdening," says D Magazine Food Critic, Eve Hill-Agnus As reported by D Magazine: "Perhaps you have long heard that Gorji is a hidden oasis, a Mediterranean secret presided over by Mansour Gorji—owner, chef, chief provisioner, host, server, and promoter. Last ...Voyage Dallas Magazine Interviews Chef Gorji
Meet Chef Gorji Interview by Voyage Dallas Magazine Voyage Dallas Magazine, which started in LA and believes in uncensored interviews, tries to shed some light on artists, entrepreneurs and small business people. Chef Gorji is featured in their Inspiring Stories Collection. Read the interview with Chef Gorji here.Gorji # 15 on Dallas Observer Top 100 Restaurants 2019
The Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful of waiters and kitchen staff. The dining room is small, the atmosphere is intimate and each table is booked for only one party per night, which makes this one of the most romantic restaurants in Dallas... Read full article by Brian Reinhart, Dallas Observer Food Critic The 10 Biggest Snubs from Dallas Observer Ranking of the Top 100 ...Addison Magazine Reports Canary By Gorji New Updated Look
https://www.addisonmagazine.com/2018/09/canary-by-gorji-new-updated-look/Gorji, Dallas’ First Fine Dining No Tipping Restaurant
Fine Dining Gorji Restaurant In Dallas Joins National No-Tipping Trend Canary By Gorji (Now shortened to Gorji) became the first no-tipping restaurant in Dallas, TX November 2016. Read press release at PRNewswire. Chef-Owner, Gorji, who has long contemplated the bold move, says "it was not an easy decision to make, but thinks it is a win-win policy for everyone, the back of the house, the front of the house and positively impacts guests’ dining experiences." New No Tipping Restaurant Equalizes Pay Between Front and Back of the House Now those behind the scenes ...Restaurant Health Inspection • Score of 100 • Gorji Restaurant
Restaurant Health Inspection Score 100!—Two Years in A Row "We have flirted with a 100 several times before. In 2017 and then again in 2018 we made it! We are very proud of this achievement. Cleanliness is as important an aspect as everything else in the restaurant industry," says Chef Gorji Eater Dallas • Addison Best Restaurant • Gorji Restaurant
Best Restaurant In Addison: Gorji Restaurant Dallas, TX EATER 14 Essential Addison Restaurants reports: The best restaurant in Addison for more than a decade has been Gorji Restaurant (formerly Canary By Gorji). "Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Gorji, formerly named Canary By Gorj is a chef restaurant and also Dallas’ only no-tipping restaurant." 2017 EATER 13 Essential Addison Restaurants reports: "For more than a ...
15 Years of Food and Friends At Canary By Gorji
Thanks Everyone for Supporting Us for 15 Years. In March of 2018 Canary By Gorji restaurant observed its 15th Anniversary with a pizza and wine pairing. I am especially proud of this 15-year milestone and appreciative of everyone helping us celebrate this happy event. Zagat: DFW Chefs
10 Under-the-Radar Chefs to Know in Dallas–Fort Worth —by Steven Lindsey 
