Gorji's New Mediterranean Cooking

new mediterranean cuisine eggplant appetizer

Gorji’s New Mediterranean Cooking  has its roots in the countries of the Mediterranean basin, paying homage to French, Greek, Italian, Spanish, Middle Eastern, Turkish and North African cuisines. But he does  not define his New Mediterranean Cuisine  by nationality or authenticity. He takes the best elements and interchanging the techniques and ingredients, focuses on the flavor of a dish. 

Beverly Drive Magazine Highlights Zing! By Gorji Cookbook

Check out Beverly Drive magazine's write up about Zing! By Gorji Cookbook. In Karol Wilson's wonderful article about the book, she describes the instructions being easy to follow which pleases me immensely because I wanted them to be clear and simple to understand. I look forward to hearing from you about your experiences using the book. Read the full article at https://www.chefgorji.com/canarybygorji/press/beverly_drive_popup_04-2014.htm

Zing! By Gorji Cookbook, How Do You Use The Recipes?

zing by gorji cookbook Ok then, it has taken me too long to start this blog, but here we go. Last night I had the 6th book signing held @ Addison Whole Foods & it was great. I would like to invite all of you who have got the cookbook & have made any of the recipes or read it to tell me how it has gone & what you think. Also if you would like to share your experiences & some of your favorite dishes that you have made using the Gorji gourmet products please do so & later on we will have a drawing with winner getting a complete set of the products.

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  • February 11, 2014

Lime’s Time Has Come—The Citrus Revolution Is Here

seafood and lime Chef Gorji Brings Tang to the Table with Seafood and Lime. Chef Gorji, who has long been on the front lines of the citrus revolution, having recognized the culinary importance that tartness brings to flavor, and especially, its role in his New Mediterranean Cuisine featured at his intimate restaurant, Canary By Gorji, which celebrates its 10th birthday this year. “It’s really a matter of balance,” says Gorji who grew up helping to prepare lime juice, sour grape juice and tomatoes to store in the cellar and be available throughout the year for cooking. He specia...

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  • June 26, 2013

The Braised Baby Octopus with Squid Ink Is Awesome!

braised baby octopus The octopus was the best appetizer.  If you love garlic and tender octopus, then you will enjoy this appetizer.   Delicious! —Elaine C, Yelp

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Chef Gorji Writing Debut Cookbook

zing by gorji cookbook To celebrate Canary By Gorji's 10-year anniversary, Gorji is hard at work on an upcoming new Mediterranean cookbook, available this spring, that will showcase his signature dishes and customer favorites, as well as recipes that incorporate his gourmet specialty products that are fundamental elements in all his cooking. They are also available in specialty food stores across the DFW Metroplex as well through national outlets such as Artizone.com, the national gourmet home delivery service and Gorji Gourmet Foods.com Writes Gorji in his upcoming cookbook, “Knowing how ...

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  • February 28, 2013