Cookbook
This chef cookbook of some of Gorji’s favorite recipes and cooking techniques brings the bold and flavorful flavors of his signature New Mediterranean Cuisine that many have enjoyed at his restaurant to their table at home. It has been a true labor of love. He dedicates this cookbook to all those adventuresome and loyal guests of Canary By Gorji.
Texas Chili Made with Arrabiata Sauce Gives Avocado Appetizer a Kick!
Avocado Appetizer with Texas Chili Made with Gorji Gourmet Arrabiata Diavolo Sauce
Texas Chili Avocado Appetizer that will delight your guests. Serve the spicy Chili made with arrabiata sauce over a grilled chilled avocado and top with a dollop of yogurt and chopped chives. Gorji Gourmet Foods Arrabiata sauce brings a clean tasting zing with a kick, but doesn't linger. Use Gorji Gourmet Arrabiata Diavolo, the winner of the Golden Chile Award, for the spicy tomato sauce in your bean less chili recipe. Chef Gorji serves the avocado appetizer at Gorji New ...
Versatile Sweet Summer Tomatoes Do Double Duty As Salad and Dessert
Tomatoes, Vegetable or Fruit?
Who cares when they taste this good! Chef Gorji is using versatile summer sweet tomatoes as salad and dessert! He is making the most of these beautiful Texas sweet tomatoes and will be serving them as long as the good local supply lasts. Right now, he is getting these amazing sweet tomatoes from local Your Own Victory Garden in Plano, TX.
Panzanella Salad recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes
Nancy Nichols talks about Gorji being a champion of local produce and his ...
Zing! By Gorji Cookbook Sweeps Indie Book Awards
The Latest Honors: Two National Indie Excellence Awards and A Prestigious IPPY
With these three honors from the indie book awards community, Zing! By Gorji cookbook has received five top cookbook awards, four in cookbook categories and one for best book/author/publisher website.
Indie Book Awards For Zing! By Gorji:
National Indie Excellence Awards (2 ) –International & Regional Cookbook Categories, USA Book News Award – International Cookbook Category, London Book Festival – International Cookbook Category and IPPY Independent Publishing A...
USA Book News Award Win By New Mediterranean Cookbook
Zing! By Gorji cookbook wins USA Book News award
USA Book News award goes to Zing! By Gorji as winner in the International cookbook category for 2014.
In this colorful and easy to read book, Chef Gorji spills the secrets behind his headline making New Mediterranean Cuisine recipes at his restaurant Canary By Gorji in Dallas Texas.
Chef Gorji's creative take on cooking philosophies mixes science and old world hot and cold theories to create his unique recipes. And in this debut cookbook, he shows new and simple ways to add bold and savory flavors with ...
D Home Magazine Features Zing! Cookbook Panzanella Recipe
Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes
"Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town..."
Read the full DHome article and recipe
at https://www.dmagazine.com/publications/d-home/201...
D Magazine Features Pomegranate Recipe In Eating Well Article
Pomegranate recipe from Zing! By Gorji Cookbook featured in D Magazine article, Eat Well, Dallas.
FROM D MAGAZINE MARCH 2015
Nancy Nichols, Food Editor writes "Whether you’re paleo, vegan, gluten-free, or simply just hungry, we have the skinny on smart and delicious dining..."
From page 45: Eat This/Cook This featuring their health benefits and Chef Gorji pomegranate recipe.
"HEALTH BENEFITS: Crack one open, and you’ll find hundreds of antioxidant-packed seeds bursting with juice and flavor. This messy fruit has been linked to lowered cholesterol and helps ...
The Midwest Book Review Enthusiastically Recommends Zing! Cookbook
The Midwest Book Review of Zing! By Gorji Cookbook
Midwest Book Review Critique: Spiral bound, this impressive compendium showcasing Mediterranean cuisine is a true gourmet's delight. The 'kitchen cook friendly' recipes range from Gorji's Crispy Skillet Pizza; Escargot with Pomodoro; Celery Root with Carrots & Fresh Mint; and Striped Marlin with Sauteed or Grilled Rhubarb; to Duck Breast & Plum Sauce; Pan-Seared Filet Medallions; Wild Boar, Gnocchi Gorgonzola & Tomato; and Champome (a light and fresh champagne and pomegranate with strawberry). Profusely and ...
Dallas Travel Show Cooking Demo & Cookbook Signing
Chef Gorji, author of Zing! will demonstrate recipes from his Cookbook at the Dallas Convention Center Sunday followed by book signing.
Dallas' Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook will join national and local chefs on the Taste of Travel stage at the Dallas Travel Show Sunday October 26, 2014. He will be preparing his Mediterranean Ragout and Shrimp, recipes from his debut cookbook Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple and Savory. Before and after ...
Dallas Morning News—Gorji Cookbook
Gorji Cookbook In the Dallas Morning News
In Zing!, Gorji calls his cuisine New Mediterranean. That fails to capture the unique and beguiling way the North Dallas chef blends Middle Eastern with his passion for local Texas ingredients reflected in dishes such as Quail Legs with Pomegranates or Wild Boar Gnocchi Gorgonzola and Tomato.
Gorji also includes the recipe for his Championship Ribeye Steak with Pomegranate Crème that twice earned him the winner’s belt buckle at the Texas Steak Cookoff in Hico.
Products from his Gorji Gourmet Foods line figure prominently in ...
Modern Luxury Dallas—Gorji Cookbook
Sizzling Secrets
Dynamo restaurateur Mansour Gorji gives fans what they’ve clamored for with Zing! By Gorji, a cookbook that reveals the secrets of his New Mediterranean cooking. “Customers were asking, ‘how do you do this?’ “How do you do that?’ he says at Canary By Gorji in North Dallas. The colorful, spiral-bound volume is his answer, from the secret behind his Bolognese sauce (sumac) to the wow ingredient in his scallops and gazpacho salad (Bulgarian Feta). Inspired by the foods of the Mediterranean—barberry, pomegranate, olive oil—he takes a ...
Beverly Drive Magazine Highlights Zing! By Gorji Cookbook
Check out Beverly Drive magazine's write up about Zing! By Gorji Cookbook. In Karol Wilson's wonderful article about the book, she describes the instructions being easy to follow which pleases me immensely because I wanted them to be clear and simple to understand. I look forward to hearing from you about your experiences using the book.
Read the full article at https://www.chefgorji.com/canarybygorji/press/beverly_drive_popup_04-2014.htm
Zing! By Gorji Cookbook, How Do You Use The Recipes?
Ok then, it has taken me too long to start this blog, but here we go.
Last night I had the 6th book signing held @ Addison Whole Foods & it was great.
I would like to invite all of you who have got the cookbook & have made any of the recipes or read it to tell me how it has gone & what you think.
Also if you would like to share your experiences & some of your favorite dishes that you have made using the Gorji gourmet products please do so & later on we will have a drawing with winner getting a complete set of the products.
Chef Gorji Writing Debut Cookbook
To celebrate Canary By Gorji's 10-year anniversary, Gorji is hard at work on an upcoming new Mediterranean cookbook, available this spring, that will showcase his signature dishes and customer favorites, as well as recipes that incorporate his gourmet specialty products that are fundamental elements in all his cooking. They are also available in specialty food stores across the DFW Metroplex as well through national outlets such as Artizone.com, the national gourmet home delivery service and Gorji Gourmet Foods.com
Writes Gorji in his upcoming cookbook, “Knowing how ...
