Gorji In the KLIF Radio Studio with Jay Maymi
KLIF radio talkshow host Jay Maymi talks with Chef Gorji about his journey from being an Engineer in Scotland to being chef-owner of an acclaimed restaurant in Texas, creator of a gourmet sauce line and author of a "New Mediterranean Cookbook."They discussed what it takes to leave a successful career as a mechanical engineer and venture out into a new experience in the restaurant and food industry.
Jay Maymi Introduces Gorji Gourmet Sauces To His Radio Show Audience
The engineer turned chef ...
Read about the list and how they choose at The Dallas Observer
View the full list Here
Gorji restaurant named #15 on Dallas Observer Top 100 Restaurant list 2019
The Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful of waiters and kitchen staff. The dining room is small, the atmosphere is intimate and each table is booked for only one party per ...
Thrillist Top 20 Dallas Romantic Restaurants
Thrillist Romantic Restaurants article by Steven Lindsey lists his picks for intimate dinners and memorable date nights in Dallas.
A Dining Experience at Gorji, One of the Most Romantic Restaurants
Cozy, seven-table space for New Mediterranean
If ever there was a restaurant specifically designed for romance, it would be Gorji. With zero televisions, no children allowed, and a dedicated server to wait on you all night long, it may be hard to go on a date anywhere else after this experience. Better still, the ...
Gorji Gets Another 100 Health Inspection Score in 2020!
Restaurant Health Inspection Score 100!—Two Years in A Row
"We have flirted with a 100 several times before. In 2017 and then again in 2018 we made it! We are very proud of this achievement. Cleanliness is as important an aspect as everything else in the restaurant industry," says Chef Gorji
Restaurant Health Inspection Score 100!—Two Years in A Row
"We have flirted with a 100 several times before. In 2017 and then again in 2018 we made it! We are very proud of this achievement. Cleanliness ...
"Have a reason to celebrate?
Do It Safely as the Pandemic Winds Down."
KRISTINA ROWE | MARCH 31, 2021
Black Mission Figs Are Here!
The season doesn't last long. See this week's TAKEOUT 3 course prix fixe menu featuring black mission figs.
Last week for complimentary chilled summer champagne
Throughout the summer Gorji has been offering a complimentary bottle of champagne when you order a 3 course prix fixe dinner plus a bottle of wine.
To order please call the restaurant and leave your phone ...
It Has Been a Wonderful 17 Years. Thank You!
During the month of March, celebrate our 17th Anniversary with a complimentary glass of French Champagne per person
with the 3 Course Prix Fixe menu that changes twice a week.
Celebrating 15 Years
In March of 2018 Canary By Gorji restaurant observed its 15th Anniversary with a pizza and wine pairing. I am especially proud of this 15-year milestone and appreciative of everyone helping us celebrate this happy event.
Outstanding Service By Gorji, #1 in DFW
OpenTable asks, "Looking for restaurants with the best service in Dallas?" Each month OpenTable analyzes more than 400,000 new diner reviews. Gorji is rated #1 in the top 10 restaurants with the best service in DFW. Gorji restaurant strives to provide an enjoyable evening with their policies of no double seating, no TVs, no children and no tipping. It seems OpenTable diners agree with others that it is truly a dining experience!
Gourmet Pizza and Texas Wine Tasting at Gorji Restaurant
Tuesday, January 28, 2020
Enjoy 3 different crispy skillet pizzas with Texas grown Mediterranean grapes that have won double gold, gold and bronze in the Houston International Wine Competition 2019.
Proud to present Reddy Vineyard Wines,
a pioneer in the Texas Wine Industry for more than 20 years.
Eric Sigmund, their sommelier will be presenting and answering your questions.
Reservations & Pre-Payment Required
Seating is limited, call to reserve
“Texas Wine ...
Fox 4 Good Day Show Presents Gorji's Pan Fried Gnocchi and Texas Chili
Chef Gorji demonstrates his Pan Fried Gnocchi and Texas chili on Fox 4 Good Day morning show. The has been featured as an appetizer on the Gorji restaurant menu. At the restaurant Chef makes the Texas chili recipe with his Gorji Gourmet Pomodoro Sauce.
Avocado Appetizer with Texas Chili Made with Gorji Gourmet Arrabiata Diavolo Sauce
Texas Chili Avocado Appetizer that will delight your guests. Serve the spicy Chili made with arrabiata sauce over a grilled chilled avocado and top with a dollop of yogurt and chopped chives. Gorji Gourmet Foods Arrabiata sauce brings a clean tasting zing with a kick, but doesn't linger. Use Gorji Gourmet Arrabiata Diavolo, the winner of the Golden Chile Award, for the spicy tomato sauce in your bean less chili recipe. Chef Gorji serves the avocado appetizer at Gorji New ...
Thank you everyone for making this possible!
D Magazine: Gorji Is Still Cooking Just For You
Even after 16 years, it still feels like Gorji is cooking just for you at his namesake restaurant.
“Gorji combines elegance and simplicity with a particular talent for lightness, a willingness to let herbs speak and lushness complement without burdening," says D Magazine Food Critic, Eve Hill-Agnus
As reported by D Magazine: "Perhaps you have long heard that Gorji is a hidden oasis, a Mediterranean secret presided over by Mansour Gorji—owner, chef, chief provisioner, host, server, and promoter. Last ...
Meet Chef Gorji Interview by Voyage Dallas Magazine
Voyage Dallas Magazine, which started in LA and believes in uncensored interviews, tries to shed some light on artists, entrepreneurs and small business people. Chef Gorji is featured in their Inspiring Stories Collection.
Read the interview with Chef Gorji here.
Fine Dining Gorji Restaurant In Dallas Joins National No-Tipping Trend
Canary By Gorji (Now shortened to Gorji) became the first no-tipping restaurant in Dallas, TX November 2016. Read press release at PRNewswire.
Chef-Owner, Gorji, who has long contemplated the bold move, says "it was not an easy decision to make, but thinks it is a win-win policy for everyone, the back of the house, the front of the house and positively impacts guests’ dining experiences."
New No Tipping Restaurant Equalizes Pay Between Front and Back of the House
Now those behind the scenes ...