Menu—Mother’s Day Dinner

Three Course Mother’s Day Dinner

Sunday, May 12, 2019

5:00 – 9:00 pm


Caesar Salad | prepared traditionally with fresh egg yolk & white marinated Spanish anchovies

Fresh Berries & Baby Greens | with pomegranate vinaigrette and roasted pistachios


Prime Petite Beef Tenderloin | gnocchi gorgonzola and grilled vegetables

Sea Bass, Poached Shrimp & Sour Cherry Chablis Sauce 
| cauliflower puree studded with English peas and grilled vegetables

Bone-In Prime Pork Chop & Butter Seared Shrimp | with gnocchi Gorgonzola & grilled vegetabl

Colorado Lamb T-Bone & Texas Quail  | tzatziki and tabbouleh with grilled vegetables 

Vegetarian Option | Vegetarian Option: 3 Cheese Spinach Lasagna | pomodoro or arrabiata sauce & goat cheese


Kefir Butterfly | Jordan Valley Medjool Date With Pomegranate Reduction

Flourless Chocolate Cake  | Whipped Cream & Fresh Berries

$75 per person – plus tax only. We are a no-tipping restaurant.

limited seating – pre-payment required

Call for Reservations  972-503-7080