In The News
 |
The CW33 KDAF December 2022 |
|
 |
||
| Report names Dallas restaurant 1 of 5 must-visit eateries in the world. | ||
 |
CanvasRebel Mar 30, 2022 |
|
|
||
| CanvasRebel interviews Chef Gorji. | ||
 |
Dallas Observer Mar 31, 2021 |
|
|
||
| High Quality Takeout at Gorji Restaurant. | ||
 |
OpenTable February 2020 | |
|
||
| Gorji #1 of Top 10 Best Service Restaurants | ||
 |
WFAA VERIFY 2019 | |
|
||
| David Schechter interviews Gorji about being the only no tipping fine dining in Dallas. | ||
|
Dallas Observer Dec 17, 2018 |
|
|
||
| Dallas Observer chooses Chef Gorji's steak over steakhouses. | ||
 |
Zagat: DFW Chefs Feb 8, 2018 |
|
|
||
| 10 Under-the-Radar Chefs to Know in Dallas–Fort Worth. | ||
 |
WFAA Channel 8 Good Morning Texas 2016 | |
|
||
| Dallas restaurant eliminates tipping, raises menu prices 20 percent. | ||
 |
Dallas Morning News April 2014 |
|
|
||
| Kim Pierce writes of Chef Gorji's passion for Texas ingredients and recipes like Quail Legs with Pomegranate and Wild Boar. | ||
 |
Fox 4 Good Day March 2014 |
|
|
||
| Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji. | ||
 |
2015 Independent Publisher Book Award | |
|
||
| Recognizing Excellence in Independent Publishing |
||
| National Medalist | ||
| Gold Medal: Book/Author/ Publisher Website |
 |
Cookbook Awards | |
| National Indie Excellence Award Winner: International & Regional London Book Festival Cookbook Division |
 |
Eater Jan-Feb 2014 |
|
|
||
| A Look Inside Zing!, the New Cookbook From Chef Gorji |
||
| 9 Offal-y Good Dishes to Try Right Now in Dallas | ||
| Chef Gorji's brainy take. |
 |
Advocate Magazine Nov 2013 |
|
|
||
| Just Desserts | ||
| Advocate magazine features Chef Gorji and his chocolate liqueur cake. |
 |
Cayman Airways Skies Magazine Jan-Feb 2013 | |
|
||
| Texas-Sized Appetite | ||
| Donna Owens includes Canary By Gorji in her feature article about the best steaks in Texas. |
 |
D Magazine May 2012 | |
|
||
| Restaurant Review: Canary by Gorji |
||
| Canary by Gorji restaurant featured in D Magazine's "The Most Underrated Restaurant in Dallas: Canary By Gorji". |
 |
WFAA Channel 8 Good Morning Texas 2012 | |
|
||
| Bringing local food home: Artizone.com delivers to your door | ||
 |
The Daily Meal 2012 | |
|
||
| Cooking with Catfish During Its Honorary Month | ||
| Texan chef Gorji from Canary by Gorji is determined to defy the po’ boy stereotype of the feline fish. |
 |
Fox 4 Good Day August 2011 |
|
|
||
| Chef Gorji on Good Day Dallas - FOX 4 preparing his Crispy Skillet Pizza an item on his Laidley's Prix Fixe Menu benefiting Laidley's Ladies & Gentlemen. | ||
 |
CraveLocal 2012 | |
|
||
| Easy, Delicious Eating: Sauces Your Pantry Can’t Do Without | ||
| CraveLocal featured Chef Gorji's line of gourmet food products on their website. |
 |
GO TEXAN 2012 | |
|
||
| Chef Gorji was one of the first Dallas chefs to embrace the GO TEXAN mission of promoting products, culture and community of the Lone Star State. | ||
| View articles |
 |
Texas Monthly 2004 | |
|
||
| Hep Cat | ||
| Kathryn Rodeman highlighted Chef's Pan-Seared Catfish and said she was "amazed that humble catfish could reach such exalted heights." |
 |
Muscle & Health Magazine Fall 2022 | |
|
||
| Five Restaurants Every Foodie Has to Visit At Least Once. | ||
 |
Authority Magazine May 2022 | |
|
||
| How Chef Mansour Gorji Of Gorji Restaurant and Gorji Gourmet Sauces Is Helping To Promote Healthy Eating. | ||
 |
Texas Meetings & Events Magazine March 2022 | |
|
||
| Dallas' Gorji has been named the city's best steakhouse by the Dallas Observer. | ||
|
Best Steakhouse 2021 |
|
 |
Dallas Observer Top 100 Restaurants | |
|
||
| Gorji Restaurant is in Dallas Observer's Top 100 Restaurants again in 2020 | ||
 |
Thrillist February 2020 | |
|
||
| Gorji – Top 20 Romantic Restaurants in Dallas | ||
 |
D Magazine April 2019 | |
|
||
| Gorji Restaurant Gorji Is Still Cooking Just for You. |
 |
Dallas Observer Top 100 Restaurants | |
|
||
| Gorji Restaurant is #15 in Dallas Observer's Top 100 Restaurants | ||
 |
#1 Food, #1 Hospitality & #3 Restaurant In Dallas | |
|
||
| Canary named among top 3 Dallas Restaurants 2017 in Renzell restaurant ratings. |
 |
Eater's 13 Essential Addison Restaurants 2017 | |
|
||
| Canary By Gorji was named in Eater's 13 Essential Addison Restaurants List. |
 |
WFAA Channel 8 Good Morning Texas 2017 | |
|
||
| No tipping is the rule at Canary by Gorji restaurant. | ||
 |
The CW33 | |
|
||
| Addison Eatery Ends Tipping For Salaried Staff. | ||
 |
Eater 38 2016 | |
|
||
| Canary By Gorji was named in Eater's 38 Essential Restaurants List. |
 |
ZestFest 2016 | |
|
||
| Best Pasta Sauce Cook-Off: Gold: Arrabiata Diavolo Silver: Pomodoro Bronze: Puttanesca |
||
 |
Scovie Awards 2016 | |
|
||
| Chef Gorji’s Puttanesca gourmet pasta sauce was awarded silver in the prepared food, pasta sauce category at the 2016 Scovie Awards. |
 |
D Home Magazine May-June 2015 |
|
|
||
| Nancy Nichols' article about growing tomatoes | ||
| D Home magazine features Chef Gorji's Panzanella Salad recipe from Zing! By Gorji cookbook. |
 |
D Magazine March 2015 |
|
|
||
| How to Cook Pomegranates, Kale, and Carrots | ||
| D Magazine features Chef Gorji's pomegranate recipe from Zing! By Gorji cookbook. | ||
 |
Chef Gorji Talks Flavor Trends - The Gourmet Retailer Magazine Jan 2015 |
|
|
||
| The article can also be read in the Special Report section on page 38 of the magazine's digital version. |
 |
Food Lovers' Guide To Dallas & Fort Worth | |
| The Best Restaurants, Markets & Local Culinary Offerings | ||
|
||
| Canary By Gorji restaurant is featured in this comprehensive guide. | ||
 |
Fox 4 Good Day July 2014 |
|
|
||
| Chef Gorji on Fox 4 Good Day Dallas preparing Texas peaches and ice cream. | ||
 |
Eater May 2013 |
|
|
||
| Interview: Chef Gorji Talks About a Decade of Running the 'Most Underrated Restaurant in Dallas' |
||
 |
Beverly Drive Magazine April 2014 |
|
|
||
| Karol Wilson's article about Chef Gorji's cookbook Zing! By Gorji. | ||
 |
Modern Luxury Magazine April 2014 | |
|
||
| Sizzling Secrets | ||
| Kim Pierce looks at Chef Gorji's debut cookbook Zing! By Gorji. |
 |
Dallas Morning News 2012 | |
|
||
| Chef Gorji among reader choices for the Best in DFW 2011 & 2012 | ||
|
Texas Monthly 2007 | |
|
||
| The Grill of It All | ||
| Texas Monthly featured Chef Gorji in their steak issue and showcased his Grilled Ribeye with Pomegranate Cream Sauce. | ||
 |
Food & Beverage Magazine Fall 2022 | |
|
||
| Gorji, One of 5 Restaurants Every Foodie Must Visit At Least Once. | ||
 |
The Travel March 2022 | |
|
||
| Get ready for a classic Dallas date night with these restaurants. | ||
 |
D Magazine August 24, 2021 |
|
|
||
| D Magazine Visits Gorji Restaurant. | ||
|
Dallas Observer June 16, 2021 |
|
|
||
| Seven Under-the-Radar Dallas Restaurants That Serve Big Flavors Without Big Hype. | ||
 |
Texas Wine Lover February 2020 | |
|
||
| Texas Wine Lover features Gorji's Wine Dinner | ||
 |
Fox 4 Good Day January 2020 |
|
|
||
| Chef Gorji makes Texas Chili with Gnocchi. | ||
 |
Gorji Gourmet Sauces wins 30 Awards | |
|
||
| Gorji Gourmet Sauces win 30 awards in blind judging food competitions. | ||
 |
Voyage Dallas Magazine Interviews Chef Gorji | |
|
||
| Meet Chef Gorji of Gorji Restaurant, Gorji Gourmet Foods & Zing! Cookbook. | ||
 |
Texas Steak Cookoff Champion 2004 | |
|
||
| Chef Gorji won the statewide Texas Steak Cook-Off in Hico, Texas. | ||
|
Texas Steak Cookoff Champion 2005 | |
|
||
| Chef Gorji won the statewide Texas Steak Cook-Off in Hico, Texas. | ||
 |
ZestFest 2017 | |
|
||
| Gorji Gourmet Foods Take Home Gold, Silver, Bronze Awards @ ZestFest 2017. | ||
 |
Scovie Awards 2017 | |
|
||
| Arrabiata, Puttanesca and Dipping Oil win gold, silver, and bronze at the 2017 Scovie Awards. |
 |
Fox 4 Good Day June 2016 |
|
|
||
| Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji. | ||
 |
Dallas Observer 2016 | |
|
||
| Brian Reinhart reviews Canary and says the steak is one of the best in the Metroplex. | ||
 |
WFAA Channel 8 Good Morning Texas 2015 | |
|
||
| Gorji cooks New Mediterranean cuisine from his cookbook Zing! By Gorji. | ||
|
ZestFest 2015 | |
| Best New Product Cook-Off: Silver: Arribiata Diavolo |
||
| Best Pasta Sauce Cook-Off: Gold: Arrabiata Diavolo Silver: Puttanesca Bronze: Pomodoro |
||
 |
Nation's Restaurant News July 2013 Trending Tables |
|
|
||
| '50 Hot Restaurants For Summer' | ||
| NRN gives foodservice execs a look at this season's popular tables in 10 major cities. Canary by Gorji was named one of five Dallas restaurants. |
 |
Tonia's Kitchen Radio Show July 2014 |
|
|
||
| Chef Gorji was on Tonia's Kitchen radio show talking about recipes in his cookbook Zing! By Gorji. |
||
| Click to visit radio show |
 |
KTXD 47 April 2014 | |
|
||
| Cooking on "The Broadcast" with Suzie Humphreys, Amy Kushnir and Steve Tobolowsky. | ||
 |
Culturemap Feb 2014 | |
|
||
| Popular Dallas chef spills cooking secrets in new Mediterranean cookbook | ||
| Chef Gorji discusses his just-published cookbook Zing! |
 |
Edible Dallas & Fort Worth Magazine Winter 2013-2014 |
|
|
||
| Meet Chef Gorji | ||
| Edible Dallas & Fort Worth magazine features Chef Gorji and discusses his just-published cookbook Zing! |
 |
Dallas Hotel Magazine Spring 2013 | |
|
||
| A Touch of Texas | ||
| Dallas Hotel Magazine features Chef Gorji's Mediterranean Cuisine with Texas Twists in their Spring 2013 issue. |
 |
National Culinary Review Magazine 2013 | |
|
||
| Swiss Chard and Quail with a Pomegranate Reduction | ||
| The National Culinary Review highlighted Chef Gorji's Swiss Chard and Quail for their January Issue. |
 |
Upscale Living Magazine Dec 2012 | |
|
||
| Chef Mansour Gorji - Patron Chef of Dallas | ||
| Upscale Living Magazine highlighted Chef Gorji’s Pan-Seared Catfish and his dedication to quality ingredients in their 2012 holiday issue. |
©2023 Chef Gorji
Gorji Restaurant 5100 Belt Line Road #402 Dallas, Texas 75254
972.503.7080
Gorji Restaurant 5100 Belt Line Road #402 Dallas, Texas 75254
972.503.7080