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The CW33 KDAF December 2022 |
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Report names Dallas restaurant 1 of 5 must-visit eateries in the world. | ||
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CanvasRebel Mar 30, 2022 |
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CanvasRebel interviews Chef Gorji. | ||
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Dallas Observer Mar 31, 2021 |
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High Quality Takeout at Gorji Restaurant. | ||
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OpenTable February 2020 | |
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Gorji #1 of Top 10 Best Service Restaurants | ||
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WFAA VERIFY 2019 | |
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David Schechter interviews Gorji about being the only no tipping fine dining in Dallas. | ||
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Dallas Observer Dec 17, 2018 |
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Dallas Observer chooses Chef Gorji's steak over steakhouses. | ||
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Zagat: DFW Chefs Feb 8, 2018 |
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10 Under-the-Radar Chefs to Know in Dallas–Fort Worth. | ||
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WFAA Channel 8 Good Morning Texas 2016 | |
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Dallas restaurant eliminates tipping, raises menu prices 20 percent. | ||
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Dallas Morning News April 2014 |
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Kim Pierce writes of Chef Gorji's passion for Texas ingredients and recipes like Quail Legs with Pomegranate and Wild Boar. | ||
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Fox 4 Good Day March 2014 |
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Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji. | ||
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2015 Independent Publisher Book Award | |
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Recognizing Excellence in Independent Publishing |
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National Medalist | ||
Gold Medal: Book/Author/ Publisher Website |
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Cookbook Awards | |
National Indie Excellence Award Winner: International & Regional London Book Festival Cookbook Division |
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Eater Jan-Feb 2014 |
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A Look Inside Zing!, the New Cookbook From Chef Gorji |
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9 Offal-y Good Dishes to Try Right Now in Dallas | ||
Chef Gorji's brainy take. |
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Advocate Magazine Nov 2013 |
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Just Desserts | ||
Advocate magazine features Chef Gorji and his chocolate liqueur cake. |
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Cayman Airways Skies Magazine Jan-Feb 2013 | |
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Texas-Sized Appetite | ||
Donna Owens includes Canary By Gorji in her feature article about the best steaks in Texas. |
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D Magazine May 2012 | |
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Restaurant Review: Canary by Gorji |
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Canary by Gorji restaurant featured in D Magazine's "The Most Underrated Restaurant in Dallas: Canary By Gorji". |
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WFAA Channel 8 Good Morning Texas 2012 | |
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Bringing local food home: Artizone.com delivers to your door | ||
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The Daily Meal 2012 | |
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Cooking with Catfish During Its Honorary Month | ||
Texan chef Gorji from Canary by Gorji is determined to defy the po’ boy stereotype of the feline fish. |
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Fox 4 Good Day August 2011 |
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Chef Gorji on Good Day Dallas - FOX 4 preparing his Crispy Skillet Pizza an item on his Laidley's Prix Fixe Menu benefiting Laidley's Ladies & Gentlemen. | ||
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CraveLocal 2012 | |
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Easy, Delicious Eating: Sauces Your Pantry Can’t Do Without | ||
CraveLocal featured Chef Gorji's line of gourmet food products on their website. |
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GO TEXAN 2012 | |
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Chef Gorji was one of the first Dallas chefs to embrace the GO TEXAN mission of promoting products, culture and community of the Lone Star State. | ||
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Texas Monthly 2004 | |
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Hep Cat | ||
Kathryn Rodeman highlighted Chef's Pan-Seared Catfish and said she was "amazed that humble catfish could reach such exalted heights." |
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Muscle & Health Magazine Fall 2022 | |
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Five Restaurants Every Foodie Has to Visit At Least Once. | ||
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Authority Magazine May 2022 | |
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How Chef Mansour Gorji Of Gorji Restaurant and Gorji Gourmet Sauces Is Helping To Promote Healthy Eating. | ||
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Texas Meetings & Events Magazine March 2022 | |
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Dallas' Gorji has been named the city's best steakhouse by the Dallas Observer. | ||
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Best Steakhouse 2021![]() |
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Dallas Observer Top 100 Restaurants | |
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Gorji Restaurant is in Dallas Observer's Top 100 Restaurants again in 2020 | ||
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Thrillist February 2020 | |
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Gorji – Top 20 Romantic Restaurants in Dallas | ||
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D Magazine April 2019 | |
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Gorji Restaurant Gorji Is Still Cooking Just for You. |
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Dallas Observer Top 100 Restaurants | |
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Gorji Restaurant is #15 in Dallas Observer's Top 100 Restaurants | ||
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#1 Food, #1 Hospitality & #3 Restaurant In Dallas | |
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Canary named among top 3 Dallas Restaurants 2017 in Renzell restaurant ratings. |
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Eater's 13 Essential Addison Restaurants 2017 | |
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Canary By Gorji was named in Eater's 13 Essential Addison Restaurants List. |
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WFAA Channel 8 Good Morning Texas 2017 | |
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No tipping is the rule at Canary by Gorji restaurant. | ||
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The CW33 | |
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Addison Eatery Ends Tipping For Salaried Staff. | ||
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Eater 38 2016 | |
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Canary By Gorji was named in Eater's 38 Essential Restaurants List. |
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ZestFest 2016 | |
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Best Pasta Sauce Cook-Off: Gold: Arrabiata Diavolo Silver: Pomodoro Bronze: Puttanesca |
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Scovie Awards 2016 | |
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Chef Gorji’s Puttanesca gourmet pasta sauce was awarded silver in the prepared food, pasta sauce category at the 2016 Scovie Awards. |
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D Home Magazine May-June 2015 |
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Nancy Nichols' article about growing tomatoes | ||
D Home magazine features Chef Gorji's Panzanella Salad recipe from Zing! By Gorji cookbook. |
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D Magazine March 2015 |
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How to Cook Pomegranates, Kale, and Carrots | ||
D Magazine features Chef Gorji's pomegranate recipe from Zing! By Gorji cookbook. | ||
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Chef Gorji Talks Flavor Trends - The Gourmet Retailer Magazine Jan 2015 |
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The article can also be read in the Special Report section on page 38 of the magazine's digital version. |
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Food Lovers' Guide To Dallas & Fort Worth | |
The Best Restaurants, Markets & Local Culinary Offerings | ||
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Canary By Gorji restaurant is featured in this comprehensive guide. | ||
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Fox 4 Good Day July 2014 |
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Chef Gorji on Fox 4 Good Day Dallas preparing Texas peaches and ice cream. | ||
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Eater May 2013 |
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Interview: Chef Gorji Talks About a Decade of Running the 'Most Underrated Restaurant in Dallas' |
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Beverly Drive Magazine April 2014 |
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Karol Wilson's article about Chef Gorji's cookbook Zing! By Gorji. | ||
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Modern Luxury Magazine April 2014 | |
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Sizzling Secrets | ||
Kim Pierce looks at Chef Gorji's debut cookbook Zing! By Gorji. |
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Dallas Morning News 2012 | |
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Chef Gorji among reader choices for the Best in DFW 2011 & 2012 | ||
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Texas Monthly 2007 | |
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The Grill of It All | ||
Texas Monthly featured Chef Gorji in their steak issue and showcased his Grilled Ribeye with Pomegranate Cream Sauce. | ||
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Food & Beverage Magazine Fall 2022 | |
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Gorji, One of 5 Restaurants Every Foodie Must Visit At Least Once. | ||
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The Travel March 2022 | |
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Get ready for a classic Dallas date night with these restaurants. | ||
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D Magazine August 24, 2021 |
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D Magazine Visits Gorji Restaurant. | ||
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Dallas Observer June 16, 2021 |
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Seven Under-the-Radar Dallas Restaurants That Serve Big Flavors Without Big Hype. | ||
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Texas Wine Lover February 2020 | |
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Texas Wine Lover features Gorji's Wine Dinner | ||
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Fox 4 Good Day January 2020 |
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Chef Gorji makes Texas Chili with Gnocchi. | ||
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Gorji Gourmet Sauces wins 30 Awards | |
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Gorji Gourmet Sauces win 30 awards in blind judging food competitions. | ||
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Voyage Dallas Magazine Interviews Chef Gorji | |
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Meet Chef Gorji of Gorji Restaurant, Gorji Gourmet Foods & Zing! Cookbook. | ||
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Texas Steak Cookoff Champion 2004 | |
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Chef Gorji won the statewide Texas Steak Cook-Off in Hico, Texas. | ||
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Texas Steak Cookoff Champion 2005 | |
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Chef Gorji won the statewide Texas Steak Cook-Off in Hico, Texas. | ||
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ZestFest 2017 | |
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Gorji Gourmet Foods Take Home Gold, Silver, Bronze Awards @ ZestFest 2017. | ||
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Scovie Awards 2017 | |
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Arrabiata, Puttanesca and Dipping Oil win gold, silver, and bronze at the 2017 Scovie Awards. |
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Fox 4 Good Day June 2016 |
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Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji. | ||
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Dallas Observer 2016 | |
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Brian Reinhart reviews Canary and says the steak is one of the best in the Metroplex. | ||
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WFAA Channel 8 Good Morning Texas 2015 | |
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Gorji cooks New Mediterranean cuisine from his cookbook Zing! By Gorji. | ||
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ZestFest 2015 | |
Best New Product Cook-Off: Silver: Arribiata Diavolo |
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Best Pasta Sauce Cook-Off: Gold: Arrabiata Diavolo Silver: Puttanesca Bronze: Pomodoro |
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Nation's Restaurant News July 2013 Trending Tables |
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'50 Hot Restaurants For Summer' | ||
NRN gives foodservice execs a look at this season's popular tables in 10 major cities. Canary by Gorji was named one of five Dallas restaurants. |
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Tonia's Kitchen Radio Show July 2014 |
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Chef Gorji was on Tonia's Kitchen radio show talking about recipes in his cookbook Zing! By Gorji. |
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Click to visit radio show |
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KTXD 47 April 2014 | |
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Cooking on "The Broadcast" with Suzie Humphreys, Amy Kushnir and Steve Tobolowsky. | ||
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Culturemap Feb 2014 | |
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Popular Dallas chef spills cooking secrets in new Mediterranean cookbook | ||
Chef Gorji discusses his just-published cookbook Zing! |
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Edible Dallas & Fort Worth Magazine Winter 2013-2014 |
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Meet Chef Gorji | ||
Edible Dallas & Fort Worth magazine features Chef Gorji and discusses his just-published cookbook Zing! |
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Dallas Hotel Magazine Spring 2013 | |
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A Touch of Texas | ||
Dallas Hotel Magazine features Chef Gorji's Mediterranean Cuisine with Texas Twists in their Spring 2013 issue. |
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National Culinary Review Magazine 2013 | |
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Swiss Chard and Quail with a Pomegranate Reduction | ||
The National Culinary Review highlighted Chef Gorji's Swiss Chard and Quail for their January Issue. |
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Upscale Living Magazine Dec 2012 | |
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Chef Mansour Gorji - Patron Chef of Dallas | ||
Upscale Living Magazine highlighted Chef Gorji’s Pan-Seared Catfish and his dedication to quality ingredients in their 2012 holiday issue. |