Gorji Gourmet tomato pasta sauces win in taste tests.

All three of the Gorji Gourmet tomato pasta sauces,  Arrabiata Diavolo, Puttanesca and Pomodoro took gold, silver and bronze two years in a row in 2015 and 2016. Puttanesca also won silver in the 2016 and 2017 Scovie Awards. Combined they have won 7 awards in two competitions.

Use this jar pasta sauce in place of spaghetti and marinara sauce brands for gourmet dishes.

Chef Gorji’s jar pasta sauce tastes like you spent hours preparing them, but only need to be heated and used in your dishes. For lively vibrant taste in your recipes use in place of your usual spaghetti and marina sauce brands.

Pomodoro Pasta Sauce  Won two times in the NOT SPICY cook-off category for it’s simple clean taste.

This tomato pasta sauce has three simple ingredients: fresh-picked tomatoes, garlic and imported olive oil make this the perfect, vibrant-tasting gourmet pasta sauce. Wonderful on pizzas and any recipe calling for tomato sauce.

BEST PASTA SAUCE- NON SPICY WINNER
Bronze Award-Winner
ZestFest 2015, 2016

Puttanesca Sauce 

In Italian lore, the intense fragrance of this sauce is a siren’s call to enjoy it whenever possible. Chef Gorji adds fresh basil, capers, chopped olives, and some cayenne pepper to his fresh-picked Pomodoro sauce to create a sauce that’s a zingy version of a classic.

BEST PASTA SAUCE
Silver Award-Winner
Scovie Awards 2016,2017
ZestFest 2015, 2016, 2017

Arrabiata Diavolo

Zestfully delicious Arrabiata pasta sauce for pasta and pizza, shrimp, lobster and mussels, a snappy zing on burgers and wherever the devil makes you do it. It has a kick, but doesn’t linger. Harmony between vine-ripened tomatoes, fresh garlic, cayenne and crushed red pepper creates a clean taste that leaves you wanting more.

BEST PASTA SAUCE
Golden Chile Award-Winner
ZestFest 2015, 2016, 2017

Gold Award-Winner
Scovie Awards 2016, 2017
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BEST NEW COOK OFF PRODUCT 2015
Silver Award-Winner 
ZestFest 2015!