Gorji’s cooking olive oil Primer makes the natural flavor burst from your grilled and pan-seared creations
Gorji Gourmet cooking olive oil readies (primes) your meat, seafood and vegetables for grilling, sautéing or oven roasting as well as a bread dipping oil. This is the only oil Chef Gorji cooks with in his kitchen at Gorji New Mediterranean Cuisine restaurant in Dallas, TX.
Bread Dipping Oil Doubles As Steak Marinade —aka Steak Primer
An olive oil bread dip for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! Gorji prepares and cooks his award-winning ribeye steak with it. It's also great with seafood and vegetables. Priming with this olive oil marinade makes the natural flavor burst from your grilled and pan-seared creations.
The olive oil mixture has earned Gorji's beef tenderloin a place on Dallas Observer's Favorite List. Nicknamed "Steak Primer" it has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with beef, pork, venison, quail and other meats as well as fish such as salmon and cod.
Pure olive oil that you can cook with.
• For grilling, broiling and baking steak, just brush on both sides and let sit 15 minutes.
• Use on meats, seafoods and vegetables, just brush on both sides before cooking
• When pan searing, pour two tablespoons of the cooking olive oil in a sauté pan and add a dab of butter.
Flavorful Bread Dip
Add some Parmesan and a squeeze of fresh lime for dipping bread.
NO SUGAR • NO PRESERVATIVES
• Pure Olive Oil
• Kosher Salt
• Coarse Ground Pepper
• Infused Herbs
• 12 oz. glass bottle.
INGREDIENTS: Imported Olive Oil, Kosher Salt, Coarse Ground Pepper and infused herbs.
Gorji’s cooking olive oil Primer makes the natural flavor burst from your grilled and pan-seared creations
Gorji Gourmet cooking olive oil readies (primes) your meat, seafood and vegetables for grilling, sautéing or oven roasting as well as a bread dipping oil. This is the only oil Chef Gorji cooks with in his kitchen at Gorji New Mediterranean Cuisine restaurant in Dallas, TX.
Bread Dipping Oil Doubles As Steak Marinade —aka Steak Primer
An olive oil bread dip for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! Gorji prepares his award-winning ribeye with it. It's also great with seafood and vegetables. Priming with this olive oil marinade makes the natural flavor burst from your grilled and pan-seared creations.
The olive oil mixture has earned Gorji's beef tenderloin a place on Dallas Observer's Favorite List. Nicknamed "Steak Primer" it has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with beef, pork, venison, quail and other meats as well as fish such as salmon and cod.
Pure olive oil that you can cook with.
• For grilling, broiling and baking steak, just brush on both sides and let sit 15 minutes.
• Use on meats, seafoods and vegetables, just brush on both sides before cooking
• When pan searing, pour two tablespoons of the cooking olive oil in a sauté pan and add a dab of butter.
Flavorful Bread Dip
Add some Parmesan and a squeeze of fresh lime for dipping bread.
NO SUGAR • NO PRESERVATIVES
• Pure Olive Oil
• Kosher Salt
• Coarse Ground Pepper
• Infused Herbs
• 12 oz. glass bottle.
INGREDIENTS: Imported Olive Oil, Kosher Salt, Coarse Ground Pepper and infused herbs.
