Spicy Remoulade For Meats & Seafood

Gorji Gourmet Spicy Remoulade is delicious as a spicy dollop on pork, chicken, and game. Great with seafood and shrimp as well as fried shrimp, oyster and scallops. The same recipe Chef Gorji makes to use on his prime pork chops and seafood dishes at Gorji Restaurant in Dallas,TX.

Remoulade Zingy Sandwiches

Use in chicken, pork and egg salad sandwiches. Try remoulade in deviled eggs too.

NO SUGAR • NO PRESERVATIVES

2019 BRONZE SCOVIE AWARD FOR CONDIMENTS CATEGORY

INGREDIENTS: mayonnaise, lime juice, capers, cayenne pepper

Bottled in 8 oz glass jar

Order Remouldade here and pick up at Gorji Restaurant in Dallas TX.

Spicy Remoulade

Zestful penne arrabiata sauce for pasta, pizza, shrimp, lobster, mussels, a snappy zing on burgers and wherever the devil makes you do it! It has a kick, but it doesn’t linger.

Arrabiata sauce is devilishly tasty, just heat and serve.
Clean tasting with a kick, but it doesn’t linger. Harmony between vine-ripened tomatoes, fresh garlic, cayenne and crushed red pepper creates a clean taste that leaves you wanting more in this pasta arrabiata sauce.

Chef Gorji adds shrimp to classic penne arrabiata in above photo. In another recipe he tops Three Cheese Spinach Lasagna with chili made with it for extra zing. Also, with the chili, he creates a surprising spicy flavor combination of chili with yogurt over grilled chilled avocados with scallions. He has even made bloody marys with the spicy tomato sauce.

Gorji Gourmet tastes like you have spent hours preparing it, but only takes minutes to heat and combine with your own creations. Bring a gourmet taste and spicy zing to your favorite dishes. For many more ideas and ways to create with arrabiata sauce using seafood, chicken and pasta see https://www.pinterest.com/explore/arrabbiata-recipes/.

• Imported Pure Olive Oil
• No Preservatives
• No Added Sugar
• 24 oz. glass jar.

Arrabiata Sauce Wins 4 Gold Awards in Blind Judging Competitions
Gorji Gourmet Arrabiata Diavolo spicy pasta sauce has won 4 gold awards and a silver for best new product. All in blind taste test competitions. It won its first coveted Golden Chile Award at ZestFest in 2015. An additional Golden Chile was won every year since then in 2016 and 2017. And it took home a Gold Award at the Scovie Award Competitions for 2017, bringing the total to 4 gold awards.

• Gold Scovie Award 2017
• Golden Chile Award 2015, 2016, 2017
• Silver Award 2015 - Best New Product  - ZestFest - Fiery Food
• Silver Award Zestfest 2018