Olive Oil to Cook Meat, Seafood and Vegetables

Cooking Olive Oil for Meats, Seafood and Vegetables

Olive oil bread dip that is also a cooking olive oil that readies your meat, seafood and vegetables for grilling, sauteing or oven roasting.This is the only oil Chef Gorji cooks with in his kitchen at Gorji Restaurant in Dallas, TX.

Olive Oil Bread Dip Doubles As Steak Marinade

A dipping olive oil for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! He uses it as steak marinade earning Gorji's beef tenderloin a place on Dallas Observer's Favorite List. It has the nickname "Steak Primer" and has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with pork, venison, quail and other meats as well as seafood and vegetable dishes for Gorji Restaurant's New Mediterranean Cuisine menu.

Olive oil for cooking review

Pure olive oil that you can cook with.

• For grilling, broiling and baking steak, just brush on both sides and let sit 15 minutes.
• For meats, seafoods and vegetables, just brush on both sides before cooking
• For pan searing, pour two tablespoons in sauté pan and add a dab of butter.

Olive Oil Bread Dip

Great to dip a crusty piece of warm bread into. Just add some Parmesan and a squeeze of fresh lime.

NO SUGAR • NO PRESERVATIVES

• Pure Olive Oil
• Kosher Salt
• Coarse Ground Pepper
• Infused Herbs
• 12 oz. glass bottle.

SILVER Award 2018 - Scovie Awards
SILVER Award 2017 - ZestFest
Bronze Award 2017 - Scovie Award
Bronze Award 2019 - Scovie Award

Olive Oil to Cook Meat, Seafood and Vegetables

Cooking Olive Oil for Meats, Seafood and Vegetables

Olive oil bread dip that is also a cooking olive oil that readies your meat, seafood and vegetables for grilling, sauteing or oven roasting.This is the only oil Chef Gorji cooks with in his kitchen at Gorji Restaurant in Dallas, TX.

Olive Oil Bread Dip Doubles As Steak Marinade

A dipping olive oil for crusty or toasted bread, it was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! He uses it as steak marinade earning Gorji's beef tenderloin a place on Dallas Observer's Favorite List. It has the nickname "Steak Primer" and has won multiple ZestFest and Scovie Awards in the barbecue/marinade category in blind judging food competitions. He uses it with pork, venison, quail and other meats as well as seafood and vegetable dishes for Gorji Restaurant's New Mediterranean Cuisine menu.

Pure olive oil that you can cook with.

• For grilling, broiling and baking steak, just brush on both sides and let sit 15 minutes.
• For meats, seafoods and vegetables, just brush on both sides before cooking
• For pan searing, pour two tablespoons in saute pan and add a dab of butter.

Olive Oil Bread Dip

Great to dip a crusty piece of warm bread into. Just add some Parmesan and a squeeze of fresh lime.

NO SUGAR • NO PRESERVATIVES

• Pure Olive Oil
• Kosher Salt
• Coarse Ground Pepper
• Infused Herbs
• 12 oz. glass bottle.