Prix Fixe Menus

Gorji Prix Fixe Menus

Three Course Prix Fixe

Tuesday, Wednesday & Thursday - February 26-28, 2019

APPETIZER
Sea Scallops & Tabbouleh
(Individually $19)

ENTREE
Colorado Lamb, TX Quail With Gnocchi & Shrimp with grilled vegetables
(Individually $59)

DESSERT
Vanilla Ice Cream & Aged Balsamic Chocolate, Pistachios, Fresh Pomegranates & Israeli Passion Fruit Wine
(Individually $16)

Three Courses Purchased Together

$83

plus tax

We are a tip free restaurant

Regular Menu Also Available

Call For Reservations

972-503-7080