Prix Fixe Menus

Gorji Prix Fixe Menus

Three Course Prix Fixe

Friday - Saturday

January 11 - 12, 2019

 

APPETIZER

New Zealand Tenderloin Venison Strips, Avocado & Cognac Sauce
(Individually $19)

 

ENTREE

Mediterranean Sea Bass, Shrimp
& Skordhalia
(Greek Smashed Potato Puree)
served with grilled vegetables

(Individually $59)

 

DESSERT

Baileys Irish Cream & Gorji’s Coffee
(Individually $15)

 

Three Courses Purchased Together

$83 plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080

 


Three Course Prix Fixe Menu

Tuesday - Thursday - December 4-6, 2018

APPETIZER
3 Cheese Spinach Lasagna
Topped With TX Chili & Goat Cheese
(Individually $19)

SALAD
Not Your Everyday Smoked Salmon & Arugula Salad!
Lummi Island Wild Caught Sockeye Smoked Salmon
with diced egg, Compari tomatoes, red onion and lime vinaigrette
(Individually $16)

CHOICE OF ENTREE
Prime Beef Medallions With Cognac Sauce
gnocchi and grilled vegetables

OR

Grilled Arctic Char & Poached Shrimp
white wine, lime & barberry sauce
over cauliflower puree studded with English peas.
served with grilled vegetables
(Individually $59)

 

Three Courses Purchased Together

$79 plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080


Three Course Prix Fixe Menu

Friday Only

November 30, 2018

(Sorry, we are fully booked on Saturday)

APPETIZER

Pan Fried Portuguese Sardines with Tabbouleh
(Individually $19)

SALAD

Campari Tomatoes, Persian Cucumber & Buffalo Mozzarella with red onions and balsamic vinaigrette
(Individually $16)

ENTREE

Colorado Lamb T-Bone & TX Quail tzatziki and tabbouleh served with grilled vegetables

OR

Mediterranean Sea Bass & Poached Shrimp white wine, lime & barberry sauce over cauliflower puree studded with English peas and served with grilled vegetables
(Individually $59)

Three Courses Purchased Together

$79 plus tax

Regular Menu Also Available
Call For Reservations

972-503-7080

 

 


Three Course Prix Fixe Menu

Tuesday - Friday
November 27-30, 2018

APPETIZER
Pan Fried Portuguese Sardines with Tabbouleh
(Individually $19)

SALAD
Campari Tomatoes, Persian Cucumber & Buffalo Mozzarella red onions and balsamic vinaigrette
(Individually $16)

ENTREE
Mediterranean Sea Bass & Poached Shrimp white wine, lime & barberry sauce over cauliflower puree studded with English peas served with grilled vegetables
(Individually $59)

Three Courses Purchased Together

$79
plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080

 

 

 


Gorji steak

CHOICE OF

Two Course Menu - $69

OR

Three Course Menu - $79

Friday - Saturday

November 23-24, 2018

APPETIZER

Pan Fried Portuguese Sardines with Tabbouleh

(Individually $19)

SALAD

Campari Tomatoes, Persian Cucumber & Buffalo Mozzarella
red onions and balsamic vinaigrette

(Individually $16)

ENTREE

6oz Prime Filet & Buttered Seared Tx Shrimp, Gnocchi Gorgonzola Creme
served with grilled vegetables

(Individually $59)

Regular Menu Also Available

Call For Reservations

972-503-7080

Gorji Smoked Salmon Salad

Three Course Prix Fixe Menu

Friday - Saturday - November 16-17, 2018

APPETIZER
Braised Escargot, Garlic, Mushrooms & Butter
(Individually $19)

SALAD

Not Your Everyday Smoked Salmon & Arugula Salad!
Lummi Island Wild Caught Sockeye Smoked Salmon with diced egg, Compari tomatoes, red onion and lime vinaigrette
(Individually $16)

ENTREE

Prime Bone-In Pork Chop Tonnato Sauce & Langoustine Tails served with grilled vegetables
(Individually $59)

Three Courses Purchased Together
$79 plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080

Wine Table Setting

Three Course Prix Fixe Menu

Friday - Saturday,

November 9 - 10, 2018

APPETIZER

Ora Salmon Strips over Avocado with white wine and barberries
(Individually $19)

SALAD

Honey Crisp Apple & Housemade Mild Italian Sausage with Roquefort vinaigrette & walnuts
(Individually $16)

ENTREE

New Zealand Venison Tenderloin & Langoustine Tails Risotto served with grilled vegetables
(Individually $59)

Three Courses Purchased Together

$79 plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080

 


Gorji Cookbook-Modern Luxury Article

Three Course Prix Fixe Menu

Friday - Saturday

October 26 - 27, 2018

APPETIZER

Pan Fried Portuguese Sardines served with tabbouleh

(Individually $19)

SALAD

Ruby Red Grapefruits Are Here!
with Persian Cucumbers, Goat Cheese and grapefruit vinaigrette

(Individually $16)

ENTREE

Petite Prime Beef Filet & Buttered Seared TX Shrimp gnocchi gorgonzola served with grilled vegetables

(Individually $59)

Three Courses Purchased Together

$79

plus tax

Regular Menu Also Available

Call For Reservations

972-503-7080


Three Course Prix Fixe Menu— Friday & Saturday  -  October 12 - 13, 2018

APPETIZER

Pan Fried Fresh Anchovies & Avocado with Spicy Remouldade

(Individually $19)

SALAD

Heirloom Tomatoes, Buffalo Mozzarella & Persian Cucumbers 
aged balsamic vinaigrette

(Individually $16)

ENTREE

Lamb T-Bone & TX Quail with tabbouleh and tzatziki 
served with grilled vegetables

(Individually $59)

Three Courses Purchased Together

$79

plus tax 

Regular Menu Also Available

 

Call For Reservations

972-503-7080

 



TX Quail Legs Pomegranate Reduction

Pan Fried TX Quail Legs with Pomegranate Reduction

Three Course Prix Fixe Menu—Friday & Saturday—October 5 - 6, 2018

APPETIZER

Pan Fried Texas Quail Legs
Pomegranate Reduction
(Individually $19)

SALAD

HoneyCrisp Apples
Housemade Mild Italian Sausage
walnuts and roquefort vinaigrette
(Individually $16)

ENTREE

Seared Barramundi (Delicious,Sustainable Sea Bass) & Shrimp
sweet lemon, orange & grapefruit sauce
over cauliflower served with grilled vegetables
(Individually $59)

Three Courses Purchased Together
$79 plus tax

Regular Menu Also Available


Gorji Restaurant Duck Breast and Black Plum

Two Course Prix Fixe Menu—Tuesday - Thursday—October 2 - 4, 2018

APPETIZER

Duck Breast
Black Plum, White Wine & Honey
over cauliflower puree
(Individually $20)

ENTREE

Pan Seared Baramundi, Shrimp & Gnocchi
sweet lemon, orange & grapefruit sauce
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$69 plus tax
Regular Menu Also Available


John Dory Fish

Two Course Prix Fixe Menu—Friday & Saturday—September 28 & 29, 2018

APPETIZER

3 Cheese Spinach Lasagna with TX Chili
(Individually $19)

ENTREE

Poached John Dory in Yogurt & Kalamata Olives
Pan Fried Gnocchi
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$67 plus tax
Regular Menu Also Available

Call For Reservations

972-503-7080


Two Course Prix Fixe Menu—Tuesday - Thursday—September 25-27, 2018

APPETIZER

Braised Escargot, Garlic & Mushrooms
(Individually $19)

ENTREE

John Dory & TX Shrimp
Sweet Lemon, Orange & Grapefruit Sauce
cauliflower puree studded with English peas
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$67 plus tax
Regular Menu Also Available

Call For Reservations