Prix Fixe Menus

Changing Prix Fixe Menus

Three Course Prix Fixe Menu— Friday & Saturday  -  October 12 - 13, 2018

APPETIZER

Pan Fried Fresh Anchovies & Avocado with Spicy Remouldade

(Individually $19)

SALAD

Heirloom Tomatoes, Buffalo Mozzarella & Persian Cucumbers 
aged balsamic vinaigrette

(Individually $16)

ENTREE

Lamb T-Bone & TX Quail with tabbouleh and tzatziki 
served with grilled vegetables

(Individually $59)

Three Courses Purchased Together

$79

plus tax 

Regular Menu Also Available

 

Call For Reservations

972-503-7080

 


TX Quail Legs Pomegranate Reduction

Pan Fried TX Quail Legs with Pomegranate Reduction

Three Course Prix Fixe Menu—Friday & Saturday—October 5 - 6, 2018

APPETIZER

Pan Fried Texas Quail Legs
Pomegranate Reduction
(Individually $19)

SALAD

HoneyCrisp Apples
Housemade Mild Italian Sausage
walnuts and roquefort vinaigrette
(Individually $16)

ENTREE

Seared Barramundi (Delicious,Sustainable Sea Bass) & Shrimp
sweet lemon, orange & grapefruit sauce
over cauliflower served with grilled vegetables
(Individually $59)

Three Courses Purchased Together
$79 plus tax

Regular Menu Also Available


Gorji Restaurant Duck Breast and Black Plum

Two Course Prix Fixe Menu—Tuesday - Thursday—October 2 - 4, 2018

APPETIZER

Duck Breast
Black Plum, White Wine & Honey
over cauliflower puree
(Individually $20)

ENTREE

Pan Seared Baramundi, Shrimp & Gnocchi
sweet lemon, orange & grapefruit sauce
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$69 plus tax
Regular Menu Also Available


John Dory Fish

Two Course Prix Fixe Menu—Friday & Saturday—September 28 & 29, 2018

APPETIZER

3 Cheese Spinach Lasagna with TX Chili
(Individually $19)

ENTREE

Poached John Dory in Yogurt & Kalamata Olives
Pan Fried Gnocchi
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$67 plus tax
Regular Menu Also Available

Call For Reservations

972-503-7080


Two Course Prix Fixe Menu—Tuesday - Thursday—September 25-27, 2018

APPETIZER

Braised Escargot, Garlic & Mushrooms
(Individually $19)

ENTREE

John Dory & TX Shrimp
Sweet Lemon, Orange & Grapefruit Sauce
cauliflower puree studded with English peas
served with grilled vegetables
(Individually $59)

Two Courses Purchased Together
$67 plus tax
Regular Menu Also Available

Call For Reservations