D Home Magazine Features Zing! Cookbook Panzanella Recipe

D Home Magazine & Gorji's Panzanella Salad.

Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes

“Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town…”

D Home magazine and Chef Gorji Panzanella recipe

Panzanella served at Canary By Gorji this summer. From Zing! By Gorji Cookbook.

Read the full DHome article and recipe

at https://www.dmagazine.com/publications/d-home/2015/may-june/how-to-grow-your-own-tomatoes/

Panzanella recipe from Zing! By Gorji Cookbook—New Mediterranean Cuisine.


“Chef Gorji of Canary by Gorji is a champion of local produce. His cookbook Zing! is full of recipes designed to highlight the bounties of Texas. This simple recipe turns tomatoes and old bread into a delightful salad.”—Nancy Nichols, Food Editor, DMagazine

Try this recipe and let us know how it worked for you.

Other media articles about Zing! By Gorji Cookbook.

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