D Home Magazine Features Zing! Cookbook Panzanella Recipe

Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes

“Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town…”

Panzanella served at Canary By Gorji this summer. From Zing! By Gorji Cookbook.

Read the full DHome article and recipe

at https://www.dmagazine.com/publications/d-home/2015/may-june/how-to-grow-your-own-tomatoes/

Panzanella recipe from Zing! By Gorji Cookbook—New Mediterranean Cuisine.

TOMATO, TO-MAH-TO

“Chef Gorji of Canary by Gorji is a champion of local produce. His cookbook Zing! is full of recipes designed to highlight the bounties of Texas. This simple recipe turns tomatoes and old bread into a delightful salad.”—Nancy Nichols, Food Editor, DMagazine

Try this recipe and let us know how it worked for you.

Other media articles about Zing! By Gorji Cookbook.