Cooking Classes Feature Techniques and Dinner Paired With Wine
Chef Gorji's cooking classes featuring cooking techniques are followed by three course dinners paired with wine at Gorji Restaurant. Held every three or four months, these in-demand events are usually filled up in the first few days after announcing the date. He keeps these classes small because of limited space in Gorji's kitchen. They are offered about four times a year and the spots always fill quickly.
The classes focus on Chef Gorji's signature New Mediterranean Cuisine. Appetizers, salads, entrees and desserts are selected for the evening based on what Chef Gorji finds in the market prior to the class. The wines are selected to complement the dishes that were taught in class that evening.
The agenda included the underused Persian cucumber, steamed mussels, prime tenderloin and pomegranate creme sauce. He also filled them in on where he shops for ingredients and tips on how to give your dishes more flavor.
The first course was an appetizer of a grilled chilled avocado with yogurt and topped with Texas chili. The second course was a smoked salmon and arugula salad with red onion, diced boiled egg, diced tomatoes and lime vinaigrette. The prime beef tenderloin and gnocchi gorgonzola sprinkled with pomegranate seeds was the third course.
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5100 Belt Line Road Ste 402 Dallas, Texas 75254
Tues - Thurs 5-9:30pm Fri - Sat 5-10:30pm
We are very small with only 7 tables. We believe dining should be pleasurable and relaxed, so we do not rush you through your dinner to "turn the table" to seat more people, we do not have televisions and unfortunately cannot accommodate young children. We thank you for your understanding of these matters and hope you enjoy your time with us when dining in Dallas.
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