Cooking Technique Classes

In Canary By Gorji cooking classes, the emphasis is on cooking techniques. The class is followed by a three course dinner that was featured in the class. Each course is paired with wine and everyone gets to enjoy the dishes they learned earlier in Chef Gorji’s kitchen.

Cost: $149 plus tax only — We Are A TIP-FREE Restaurant

Limited Seating – Pre-Payment Required
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Past Classes

Father’s Day Cooking Class

Sunday, June 18, 2017 – 6:00 pm

Cooking Class followed by a three course Steak Dinner & Wines from Israel, Lebanon & Turkey

20% of any Gorji Gourmet Product, Cookbook or Wines purchased the evening of the cooking class will be donated to Breast Cancer Charity

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Dallas Cooking Class With Wine Pairing 

Monday, May 23, 2016 – 6:00 pm

Three Course Prime Beef Tenderloin Dinner and Big Pinot Noirs from Oregon & Russian River Valley

Michael Merriman, Merriman Vineyards Shasha Beard, certified sommelier with Pioneer Wines, will be joining us to discuss the characteristics of these wonderful wines and answering all our questions.

Grilled Chilled Avocado With Texas Chili & Yogurt

Smoked Salmon & Arugula Salad With Diced Egg, Compari Tomatoes, Red Onion and Lime Vinaigrette

Prime Petite Beef Tenderloin With Gnocchi Gorgonzola & Grilled Vegetables

Read Brian Reinhart’s Dallas Observer article about Chef Gorji’s steaks here.

Limited Seating – Pre-Payment Required

Call For Reservations 972-503-7080


These beautiful wines & chef’s cookbook with complimentary Steak Primer will also be available for retail purchase with 15% of proceeds donated to Laidley’s Ladies Foundation, a non-profit dedicated to helping under-funded families receive excellent breast cancer care.