From The Book

In his debut cookbook, Chef Gorji spills the secrets behind his headline making New Mediterranean Cuisine, recipes. He won the Texas Steak Cook-off Championship twice with his take on steak with pomegranates!

In the colorful and easy to follow Zing! By Gorji, he shows us new and simple ways to use ingredients such as pomegranates, sumac, grapefruit, barberries and capers to add boldness and flavor to our dishes.

Pure olive oil. Lots of limes. Few batters, coatings, or rubs. No tahini in that hummus. Instead, an imaginative, personal, and highly memorable take on enhancing natural flavors.

About The Book



PRESS – Chef Gorji's gourmet mediterranean recipes have been featured on tv, radio, magazines and newspapers, including Fox 4 News, KDTV WFAA, Tonia's Kitchen National Radio Show, D Magazine, Dallas Morning News and others. Lively cooking demonstrations and book signings have been featured at DFW Whole Foods and gourmet specialty stores Chocolate Secrets and Jimmy's Food Store.

Book Signings


He often goes against the grain of traditional culinary practice. His international experiences are reflected in his cooking and for him, it is all about making tasty food with bold, savory and sometimes surprising flavor combinations and using simple cooking techniques to create his signature new Mediterranean cuisine.

From The Book



Recipes that Chef Gorji cooks with in the kitchen of Canary By Gorji restaurant. Learn his secrets to making flavorful gourmet tasting food.



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Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple & Savory can be purchased at DFW area Whole Foods, online at, and as well as at Canary By Gorji Restaurant.

“The pink grapefruit with goat cheese and the duck breast with plums was a huge success in my kitchen!” - - Richie, Canary By Gorji Guest    