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WFAA Channel 8   WFAA Channel 8 Good Morning Texas 2016
Dallas restaurant eliminates tipping, raises menu prices 20 percent.

Dallas Morning News   Dallas Morning News
April 2014
Kim Pierce writes of Chef Gorji's passion for Texas ingredients and recipes like Quail Legs with Pomegranate and Wild Boar.

Fox 4 Good Day Dallas   Fox 4 Good Day
March 2014
Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji.

IPPY Awards 2015   2015 Independent Publisher Book Award
Recognizing Excellence in Independent Publishing
National Medalist
Gold Medal: Book/Author/ Publisher Website

USA Book News   Cookbook Awards
USA Book News Award Winner: Cookbooks: International

National Indie Excellence
Award Winner: International
& Regional

London Book Festival
Cookbook Division

Eater Dallas   Eater Jan-Feb 2014
A Look Inside Zing!, the New Cookbook From Chef Gorji
9 Offal-y Good Dishes to Try Right Now in Dallas
Chef Gorji's brainy take.

Advocate   Advocate Magazine
Nov 2013
Just Desserts
Advocate magazine features Chef Gorji and his chocolate liqueur cake.

Cayman Airways Skies   Cayman Airways Skies Magazine Jan-Feb 2013
Texas-Sized Appetite
Donna Owens includes Canary By Gorji in her feature article about the best steaks in Texas.

DMagazine   D Magazine May 2012
Restaurant Review:
Canary by Gorji
Canary by Gorji restaurant featured in D Magazine's "The Most Underrated Restaurant in Dallas: Canary By Gorji".

Good Morning Texas   WFAA Channel 8 Good Morning Texas 2012
Bringing local food home: Artizone.com delivers to your door

The Daily Meal   The Daily Meal 2012
Cooking with Catfish During Its Honorary Month
Texan chef Gorji from Canary by Gorji is determined to defy the po’ boy stereotype of the feline fish.

Fox 4 Good Day Dallas   Fox 4 Good Day
August 2011
Chef Gorji on Good Day Dallas - FOX 4 preparing his Crispy Skillet Pizza an item on his Laidley's Prix Fixe Menu benefiting Laidley's Ladies & Gentlemen.

CraveLocal   CraveLocal 2012
Easy, Delicious Eating: Sauces Your Pantry Can’t Do Without
CraveLocal featured Chef Gorji's line of gourmet food products on their website.

Chef Gorji was one of the first Dallas chefs to embrace the GO TEXAN mission of promoting products, culture and community of the Lone Star State.
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Renzell   #1 Food, #1 Hospitality & #3 Restaurant In Dallas
Canary named among top 3 Dallas Restaurants 2017 in Renzell restaurant ratings.

Eater's 13 Essential Addison Restaurants   Eater's 13 Essential Addison Restaurants 2017
Canary By Gorji was named in Eater's 13 Essential Addison Restaurants List.

WFAA Channel 8   WFAA Channel 8 Good Morning Texas 2017
No tipping is the rule at Canary by Gorji restaurant.

CW 33   CW Channel 33
Addison Eatery Ends Tipping For Salaried Staff.

Eater 38 2016   Eater 38 2016
Canary By Gorji was named in Eater's 38 Essential Restaurants List.

ZestFest 2015   ZestFest 2016
Best Pasta Sauce Cook-Off:
Gold: Arrabiata Diavolo
Silver: Pomodoro
Bronze: Puttanesca

2016 Scovie Awards   Scovie Awards 2016
Chef Gorji’s Puttanesca gourmet pasta sauce was awarded silver in the prepared food, pasta sauce category at the 2016 Scovie Awards.

D Home Magazine   D Home Magazine
May-June 2015
Nancy Nichols' article about growing tomatoes
D Home magazine features Chef Gorji's Panzanella Salad recipe from Zing! By Gorji cookbook.

D Magazine   D Magazine
March 2015
How to Cook Pomegranates, Kale, and Carrots
D Magazine features Chef Gorji's pomegranate recipe from Zing! By Gorji cookbook.

The Gourmet Retailer Magazine   Chef Gorji Talks Flavor Trends - The Gourmet Retailer Magazine
Jan 2015
The article can also be read in the Special Report section on page 38 of the magazine's digital version.

Travel & Adventure Show   Travel & Adventure Show October 2014
Slideshow of Chef Gorji's book signing at the Taste of Travel Stage.

Food Lovers Guide To DFW   Food Lovers' Guide To Dallas & Fort Worth
The Best Restaurants, Markets & Local Culinary Offerings
Canary By Gorji restaurant is featured in this comprehensive guide.

Fox 4 Good Day Dallas   Fox 4 Good Day
July 2014
Chef Gorji on Fox 4 Good Day Dallas preparing Texas peaches and ice cream.

Eater Blog   Eater May 2013
Chef Gorji Talks About a Decade of Running the 'Most Underrated Restaurant in Dallas'

Beverly Drive   Beverly Drive Magazine
April 2014
Karol Wilson's article about Chef Gorji's cookbook Zing! By Gorji.

Modern Luxury   Modern Luxury Magazine April 2014
Sizzling Secrets
Kim Pierce looks at Chef Gorji's debut cookbook Zing! By Gorji.

The Best In DFW   Dallas Morning News 2012
Chef Gorji among reader choices for the Best in DFW 2011 & 2012

Zagat   Zagat
10 Under-the-Radar Chefs to Know in Dallas–Fort Worth.

ZestFest 2017   ZestFest 2017
Gorji Gourmet Foods Take Home Gold, Silver, Bronze Awards @ ZestFest 2017.

2017 Scovie Awards   Scovie Awards 2017
Arrabiata, Puttanesca and Dipping Oil win gold, silver, and bronze at the 2017 Scovie Awards.

Fox 4 Good Day Dallas   Fox 4 Good Day
June 2016
Chef Gorji on Fox 4 Good Day Dallas preparing a recipe from his cookbook Zing! By Gorji.

WFAA Channel 8   Dallas Observer 2016
Brian Reinhart reviews Canary and says the steak is one of the best in the Metroplex.

WFAA Channel 8   WFAA Channel 8 Good Morning Texas 2015
Gorji cooks New Mediterranean cuisine from his cookbook Zing! By Gorji.

ZestFest 2015   ZestFest 2015
Best New Product Cook-Off:
Silver: Arribiata Diavolo
Best Pasta Sauce Cook-Off:
Gold: Arrabiata Diavolo
Silver: Puttanesca
Bronze: Pomodoro
Read the Dallas Morning

Restaurant News   Nation's Restaurant News July 2013
Trending Tables
'50 Hot Restaurants For Summer'
NRN gives foodservice execs a look at this season's popular tables in 10 major cities.
Canary by Gorji was named one of five Dallas restaurants.

Tonia's Kitchen   Tonia's Kitchen
Radio Show
July 2014
Chef Gorji was on Tonia's Kitchen radio show talking about recipes in his cookbook Zing! By Gorji.

Click to play audio recordings
Click to visit radio show

KTXD 47   KTXD 47 April 2014
Cooking on "The Broadcast" with Suzie Humphreys, Amy Kushnir and Steve Tobolowsky.

Culturemap   Culturemap Feb 2014
Popular Dallas chef spills cooking secrets in new Mediterranean cookbook
Chef Gorji discusses his just-published cookbook Zing!

Edible Dallas   Edible Dallas &
Fort Worth Magazine
Winter 2013-2014
Meet Chef Gorji
Edible Dallas & Fort Worth magazine features Chef Gorji and discusses his just-published cookbook Zing!

Dallas Hotel Magazine   Dallas Hotel Magazine Spring 2013
A Touch of Texas
Dallas Hotel Magazine features Chef Gorji's Mediterranean Cuisine with Texas Twists in their Spring 2013 issue.

Entree Dallas  

Pegasus News &
Entree Dallas

Canary By Gorji Transcends Tradition, Revolutionizes DFW cuisine

Pegasus News

National Culinary Review   National Culinary Review Magazine 2013
Swiss Chard and Quail with a Pomegranate Reduction
The National Culinary Review highlighted Chef Gorji's Swiss Chard and Quail for their January Issue.

Upscale Living Magazine   Upscale Living Magazine Dec 2012
Chef Mansour Gorji - Patron Chef of Dallas
Upscale Living Magazine highlighted Chef Gorji’s Pan-Seared Catfish and his dedication to quality ingredients in their 2012 holiday issue.