Menu—Mother’s Day Dinner

 3 Course Mother’s Day Dinner

We are a TIP-FREE restaurant

limited seating – pre-payment required

Call for Reservations  972-503-7080

Sunday, May 13, 2018

5:00 – 9:00 pm


CHOICE OF SALAD

Caesar Salad | prepared traditionally with fresh egg yolk & white marinated Spanish anchovies

Fresh Berries & Baby Greens | with pomegranate vinaigrette and roasted pistachios


CHOICE OF ENTREE

Prime Petite Beef Tenderloin | gnocchi gorgonzola and grilled vegetables

Icelandic Cod, Poached Shrimp & 3 Citrus Sauce | Sweet Lemon, Grapefruit & Orange Sauce | cauliflower puree studded with English peas and grilled vegetables

Bone-In Prime Pork Chop & Butter Seared Shrimp | with gnocchi Gorgonzola & grilled vegetabl

Colorado Lamb T-Bone & Texas Quail  | tzatziki and tabbouleh with grilled vegetables 

Vegetarian Option | Vegetarian Option: 3 Cheese Spinach Lasagna | pomodoro or arrabiata sauce & goat cheese


CHOICE OF DESSERT

Kefir Butterfly | Jordan Valley Medjool Date With Pomegranate Reduction

Flourless Chocolate Cake  | Whipped Cream & Fresh Berries


$69 per person – plus tax only. We are a no-tipping restaurant.

limited seating – pre-payment required

Call for Reservations  972-503-7080